Midcoast Vegan – Salami Deli Slices

$18.00

In stock

Size: 8oz

❅ Cold Shipped ❅

❄ Freezer Friendly — Stock Up & Save on Shipping

About This Product

Upgrade your favorite gourmet sandwiches with the savory, marbled texture of Midcoast Vegan’s Salami. These artisanal slices are expertly crafted using wheat protein and shea butter to create a savory, marbled texture that looks as good as it tastes. Seasoned with red wine and vinegar for a classic cured tang, this salami is a must-have for gourmet sandwiches, pizzas, or your next show-stopping charcuterie board.

Ingredients

Wheat Protein
Water
Red Wine
Spices
Tofu
Red Wine Vinegar
Shea Butter
Onion
Garlic
Salt
Lycopene

Allergens: Wheat, Soy

Dietary Notes: Vegan, Dairy-Free

Shipping and Storage

This product is cold-shipped to preserve its artisanal quality. Keep refrigerated upon arrival. This salami is freezer-friendly—we recommend stocking up to save on shipping costs! Once moved to the refrigerator, ensure you enjoy it within 14 days of thawing for peak flavor and texture.

Nutrition Information

Nutrition Facts are coming soon. As a small artisan maker, Midcoast Vegan is currently exempt from labeling requirements, but we will update this section as soon as the information becomes available.

FAQs

Can I freeze Midcoast Vegan Salami?

Absolutely! This salami is freezer-friendly, making it easy to keep a backup on hand for last-minute charcuterie needs. Just thaw it in the refrigerator before serving.

How should I serve these slices?

These slices are ready to eat! They are perfect for a classic Italian-style sub, layered with vegan provolone and peppers, or served alongside sharp cashew cheeses and olives on a platter.

What gives this vegan salami its authentic color?

Midcoast Vegan uses lycopene—a natural pigment found in tomatoes—to achieve the deep, rich red hue characteristic of traditional cured meats without using artificial dyes.