Scratch House – Moroccan Shawarma Soy Curls

Size: 12oz Pack

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Transport your taste buds to the vibrant markets of Marrakesh. Scratch House Moroccan Shawarma Soy Curls are an aromatic, chef-crafted take on the classic Middle Eastern street food. Marinated in a rich blend of pomegranate molasses, tomato paste, and warm shawarma spices, these curls deliver a perfect balance of earthy depth and subtle tang. To elevate the nutritional profile, Scratch House has infused each bite with an Organic Functional Mushroom Extract Blend (Lion’s Mane, Chaga, Reishi, and Cordyceps). Tender, savory, and high in protein, they are the ultimate plant-based filling for gyros, pita wraps, or Mediterranean grain bowls.

Ingredients

• Soy Beans
• Water
• Vegan Mayo
• Lemon Juice
• Organic Olive Oil
• Shawarma Seasoning
• Tomato Paste
• Organic Functional Mushroom Extract Blend (Lion’s Mane, Chaga, Reishi, Cordyceps)
• Garlic
• Pomegranate Molasses
• Molasses

Allergens: Soy

Dietary Notes: Vegan, Gluten-Free, Dairy-Free

Storage and Cooking

Ships frozen. To maintain the delicate balance of spices and molasses, follow these steps:

• Storage: Keep frozen until ready to use. Thaw in the fridge overnight.
• Shelf Life: Once thawed and opened, consume within 7 days.
• Stovetop: Sauté in a pan over medium-high heat for 2–3 minutes. The molasses in the marinade will caramelize slightly, giving you those authentic “charred” shawarma bits.
• Air Fryer: Preheat to 350°F and cook for 6–9 minutes for a firmer, gyro-style texture.

Nutrition Information

Serving Size: 4oz (113g)
Servings Per Container: 3
Calories: 320
Total Fat: 19g (24% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 115mg (5% DV)
Total Carbohydrate: 18g (7% DV)
Dietary Fiber: 11g (39% DV)
Total Sugars: 3g (Includes <3g Added Sugars)
Protein: 19g
Vitamin D 0% • Calcium 8% • Iron 25% • Potassium 20%

FAQs

What does pomegranate molasses add to the flavor?

Pomegranate molasses is a staple of Middle Eastern cooking. It provides a deep, fruity tartness and a hint of sweetness that balances the savory garlic and warm shawarma spices, helping the curls caramelize beautifully in the pan.

Are these spicy?

This flavor is more “aromatic” than “hot.” It features warm spices like cumin, coriander, and cinnamon (found in shawarma blends) rather than high-heat chili peppers. Most find it very mild and family-friendly.

What’s the best way to serve these?

Classic Shawarma style! Serve them in a warm pita with a dollop of hummus or tahini, sliced cucumbers, tomatoes, and pickled red onions. They also make a fantastic protein topper for a lemon-herb couscous salad.