There was a time when breaking up with dairy meant entering what food historians jokingly call the “Vegan Dark Ages.” You remember it: rubbery blocks, chalky textures, and a total refusal to melt on a veggie burger. Thankfully, we live in a new era of culinary innovation. Leading the charge on this modern cheese revolution […]
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Say “Cheeze & Thank You” – The Ultimate Artisanal Vegan Cheese Revolution
We’ve all heard it. In fact, if you’ve ever dipped a toe into the world of plant-based eating, you’ve probably said it yourself: “I would totally go vegan, but I just can’t give up cheese.” For years, that was a perfectly valid excuse. The early days of mass-market vegan cheese were, frankly, a dark time. […]
Tea Sandwiches with Dare Vegan Goat Cheese
Redefine the classic tea sandwich with the sophisticated, tangy profile of Dare Vegan Goat Cheese. These delicate bites prove that plant-based entertaining can be both elegant and effortless. By pairing the creamy, artisanal texture of the cheese with crisp English cucumbers and fresh herbs, you create a bright, refreshing appetizer perfect for garden parties, brunches, […]
Reuben Style Pastrami on Rye with Midcoast Vegan Pastrami
Elevate your plant-based deli game with this loaded Reuben-style sandwich. Featuring the smoky, tender slices of Midcoast Vegan Pastrami and the deep, savory kick of The Vreamery’s Earth & Ember Umami Mustard, this build hits every flavor note: salty, tangy, and intensely savory. Finished with a creamy Russian-dressed slaw, it’s a deli classic reimagined for […]
Grilled Cheese and Ham with Dill Havarti by The Uncreamery
This savory, elevated grilled cheese features the creamy, herb-infused Dill Havarti from The Uncreamery. This almond-based, artisan cheese provides a buttery melt and a bright punch of fresh dill that perfectly complements savory slices of plant-based ham. Pressed between two slices of golden, buttery sourdough, it’s a sophisticated and flavorful twist on a classic comfort […]
Vegan Caprese on Ciabatta with Cheeze & Thank You Mozzarella
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
Salami Carbonara with Renegade Chorizo
Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
Plant-Based Banh Mi with Lypid
Take your sandwich game to the next level with this Vegan Bacon Banh Mi, a smoky and tangy twist on the classic Vietnamese street food staple. We’ve featured the revolutionary Lypid thick-cut bacon, known for its incredible sizzle and realistic fat-rendering, to mimic the rich texture of traditional pork belly. Topped with a zesty, homemade […]
Orchard Garden Salad w/ Bandit’s Ash-Ripened Barncat Cheese
Experience the taste of the season with this Orchard Garden Salad w/ Ash-Ripened Vegan Cheese, a vibrant dish that celebrates fresh, crisp flavors and artisanal textures. The star of this gourmet garden salad is the exquisite Ash-Ripened Barncat Cheese, a plant-based masterpiece that offers a creamy, tangy profile with a striking aesthetic. This seasonal orchard […]
