Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 7 × 5 × 2 in |
Offbeast - Premium Plant-Based Tenderloin
Original price was: $44.00.$39.00Current price is: $39.00.
Plantishh™ - Protein Block
Original price was: $12.00.$6.00Current price is: $6.00.100% Plant-Based!
Midcoast Vegan – Pastrami
$19.00
In stock
Size: 8oz Pack
❅ Cold Shipped ❅
❄ Freezer-Friendly: Stock Up & Save on Shipping!
About This Product
Elevate your sandwich game with the classic “New York Deli” punch of Midcoast Vegan’s Pastrami. These tender, 100% plant-based slices are meticulously seasoned with a traditional pastrami rub of coriander and cracked peppercorns, then deepened with the savory umami of black garlic and red wine. Handcrafted with a sourdough starter for an authentic, “meaty” bite, this pastrami is the ultimate choice for a vegan Reuben, a bold club wrap, or a centerpiece on your next charcuterie board. It’s savory, peppery goodness without the compromise.
Ingredients
- Wheat Gluten
- Water
- Red Wine
- Coriander
- Peppercorn
- Mustard
- Black Garlic
- Red Wine Vinegar
- Sourdough Start
- Salt
- Lycopene
- Hickory Smoke
Allergens: Wheat, Soy
Dietary Notes: Vegan, Nut-Free, Handcrafted in Small Batches
Storage and Shelf Life
This product is shipped cold and is freezer-friendly. We recommend stocking up and keeping extra packs in the freezer for up to 6 months. Once thawed in the refrigerator, please consume within 14 days for the best flavor and texture.
Nutrition Information
Nutrition Facts are coming soon!
FAQs
What gives this pastrami its savory “punch”?
Midcoast Vegan uses a combination of traditional coriander and peppercorn seasoning, bolstered by black garlic and a red wine reduction. This creates a deep umami profile that mimics the cured flavor of traditional pastrami.
Is this product spicy?
It features a peppery “kick” characteristic of authentic pastrami, but it is not “hot” spicy. The spices provide a warm, savory glow rather than a sharp chili burn.
Why is there sourdough start in the ingredients?
The sourdough starter is Midcoast Vegan’s signature technique. It helps develop a more realistic, complex texture and enhances the savory notes through natural fermentation.
How should I serve this?
For the best experience, try it in a Reuben with vegan Swiss, sauerkraut, and Russian dressing on rye. It can also be served cold on a charcuterie board or gently warmed in a pan to release the peppery aromatics.
3 reviews for Midcoast Vegan – Pastrami
Only logged in customers who have purchased this product may leave a review.
Melissa Britton (verified owner) –
This pastrami is AMAZING! I came back to buy more and it was out of stock. I can’t wait to purchase more!
Katty Richardson (verified owner) –
Omg! So goooood! I was so sad when I finished my first sandwich – I wanted it to last forever! The taste and texture are there.
I became vegan 2 years ago because of a cancer that feeds on animal proteins. I have missed pastrami sandwiches the most and this definitely hit the spot. I’ll definitely be back for more… and more… and more!
Melissa Gutierrez (verified owner) –
The pastrami was delicious. It has a little bit of spice, but it was not overpowering. The slices were perfectly thin, and there was a lot of pastrami in a single package.