Hellenic Farms – Fig Salami with Pistachio and Pepper

Size: 6.4oz Log

About This Product

Experience a sophisticated blend of Mediterranean flavors with the Hellenic Farms Fig Salami with Pistachio and Pepper. This 100% plant-based log is handcrafted from premium dried Greek figs, providing a naturally sweet and chewy base that is perfectly complemented by the rich, buttery crunch of whole pistachios. A touch of cracked pepper adds a subtle, savory warmth, making this an ideal companion for a diverse array of pairings. Whether sliced thin for a gourmet cheese board or crumbled over a fresh salad, this three-ingredient snack is as clean as it is delicious.

Ingredients

• Dried Figs
• Pistachios
• Black Pepper

Allergens: Pistachio

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Oil-Free, No Added Sugar

Storage and Shelf Life

This fig salami is shelf-stable and travel-ready. Store in a cool, dry place. For the best slicing experience, we recommend using a sharp, non-serrated knife. Once opened, keep the log tightly wrapped to preserve its moisture and texture.

Nutrition Information

Serving Size: 50g (Approx. 1.79oz)

Servings Per Container: About 4

Calories: 206

Total Fat: 2.3g (Sat. Fat 2.2g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 0mg

Total Carbs: 39g (Fiber 7g, Total Sugars 23g)

Protein: 2g

Iron 8% • Calcium 5.5% • Potassium 4% • Vitamin D 0%

FAQs

What makes this a “salami” if it’s vegan?

The term refers to the traditional shape and the way the product is sliced and served. It mimics the presentation of a deli salami but is made entirely from fruit and nuts, offering a sweet and savory plant-based alternative.

Does this product contain added sugar?

No. All the sweetness in the Hellenic Farms Fig Salami comes naturally from the dried figs. There are no syrups, canes, or artificial sweeteners added.

How should I pair the Pistachio and Pepper flavor?

This flavor pairs exceptionally well with tangier vegan cheeses, like a plant-based feta or a sharp nut-based cheddar. It also makes a wonderful topping for warm flatbreads drizzled with a bit of balsamic glaze.