Additional information
| Weight | 8.1 oz |
|---|---|
| Dimensions | 6 × 2 × 2 in |
100% Plant-Based!
Renegade Foods – Salami Budapesti
$17.25
In stock
Size: 7.5oz Log
About This Product
Experience the hearty, warming flavors of Central Europe. Renegade Foods Salami Budapesti is a Nut-Free plant-based salami inspired by traditional Hungarian butchery. This log is defined by its robust profile of roasted garlic and the sharp, floral heat of white pepper, rounded out by subtle undertones of nutmeg and cloves. With a substantial 18g of protein per serving and a satisfyingly firm texture, it offers a deep, complex umami that is entirely animal-free. It is shelf-stable until opened, making it a reliable and sophisticated addition to your pantry or next outdoor adventure.
Perfect Pairings
- The Board: Pair with spicy stone-ground mustard, pickled gherkins, and a smoked plant-based gouda.
- The Comfort Meal: Dice into a vegan Hungarian goulash or stir into a warm potato salad.
- Wine (Reds): A bold, spicy Malbec or a deep Cabernet Franc.
- Beer: Pairs exceptionally well with a crisp Pilsner or a malty Amber Ale.
Ingredients
- Vital Wheat Gluten*
- Water
- Vegetable Glycerine*
- Extra Virgin Olive Oil*
- Red Miso* (Soybeans*, Rice Koji*, Salt, Water, Koji Spores)
- Tomato Paste*
- Soy Sauce* (Water, Soybeans*, Salt, Alcohol)
- Stone Ground Mustard*
- Contains 2% or less of:
- Roasted Garlic*, Garlic*, Dried Onion*, Sea Salt
- Liquid Smoke (Water, Hickory Smoke)
- Apple Cider Vinegar*, Smoked Paprika*, Brown Sugar*
- White Pepper*, Lycopene, Nutritional Yeast, Vegan Lactic Acid
- Spices: Nutmeg*, Cinnamon*, Cloves*
*Organic
Allergens: Wheat, Soy
Dietary Notes: Vegan, Organic, Nut-Free, Non-GMO, High-Protein (18g).
Nutrition Facts
Serving Size: 2oz (57g)
Servings Per Container: About 4
Calories: 150
Total Fat: 4.5g (6% DV)
Saturated Fat: 0.5g (3% DV)
Trans Fat: 0g
Sodium: 470mg (20% DV)
Total Carbohydrate: 9g (3% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 1g
Protein: 18g
Iron 8% • Calcium 4% • Potassium 2% • Vitamin D 0%
FAQs
What is the difference between white pepper and black pepper?
White pepper is harvested from the same plant as black pepper, but the outer husk is removed. It provides a sharp, direct heat and a slightly fermented, floral aroma that is a hallmark of Hungarian and Central European charcuterie.
Why are there spices like nutmeg and cinnamon in here?
These aren’t used to make the salami “sweet,” but rather to provide a warming “allspice” depth. They act as a bridge between the savory garlic and the smoky paprika, giving the Budapesti its signature hearty character.
Is this shelf-stable?
Yes! It is shelf-stable until opened. Like the rest of the Renegade family, it uses traditional curing and pH-balancing techniques. Please refrigerate once the seal is broken to maintain the best quality.
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