Louisville Vegan Jerky Co. – Toppins’ Bacon Bits

Size: 3oz Bag

About This Product

The legendary crunch is back! Louisville Vegan Jerky Co. Toppins’ Bacon Bits are the ultimate way to add savory, smoky depth to your favorite dishes without the meat. These aren’t your average grocery store “bac’n” bits; they are handcrafted in small batches using non-GMO textured soy protein marinated in real maple syrup, tamari, and natural smoke. With a tender yet crispy texture and 7g of plant-based protein per serving, they are the perfect “secret ingredient” to elevate everything from morning tofu scrambles to late-night potato skins.

Ingredients

• Textured Soy Protein
• Tamari (Water, Soybeans, Salt, Alcohol)
• Maple Syrup
• Water
• Natural Smoke Flavor
• Extra Virgin Olive Oil or High Oleic Sunflower Oil
• Vinegar
• Contains Less Than 2% Of: Beet Juice (for color), Vegan Brown Sugar, Spices, Paprika

Allergens: Soy

Dietary Notes: Vegan, Gluten-Free, Nut-Free, High Protein

Storage and Shelf Life

These Toppins’ are shelf-stable until opened. To maintain that signature maple-smoked aroma and savory texture, please refrigerate after opening. Use within 14 days of opening for peak freshness.

Nutrition Information

Serving Size: 1oz (28g)

Servings Per Container: 3

Calories: 90

Total Fat: 4.5g (Sat. Fat 0.5g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 390mg

Total Carbs: 7g (Fiber 2g, Total Sugars 4g)

Protein: 7g

Iron 2% • Calcium 0% • Potassium 0% • Vitamin D 0%

FAQs

How do these differ from regular Louisville Jerky?

While they share the same high-quality ingredients, Toppins’ are shredded into smaller, bite-sized “bits” that are easier to sprinkle. They are also crafted to be slightly more “crispy” to provide that classic bacon-bit texture.

What should I put these on?

The possibilities are endless! They are most popular on Caesar salads, baked potatoes, and vegan pizzas. Pro-tip: sprinkle them over avocado toast or into a vegan mac-and-cheese for a smoky protein boost.

Is the “bacon” flavor natural?

Yes. The “bacon” profile is achieved through a combination of natural hickory smoke, savory tamari, and real maple syrup. No synthetic “meat” flavorings or artificial dyes (like Red 40) are used; the color comes naturally from beet juice and paprika.