Bring a sophisticated touch to your next brunch or afternoon tea with these elegant plant-based finger sandwiches. Crisp English cucumbers, fresh microgreens, and the tangy flavor of Dare Vegan Goat Cheese make a beautiful, effortless platter.
Vegan Cheese & Dairy
Discover an exceptional selection of artisanal vegan cheese and dairy alternatives. From rich, creamy plant-based blocks to perfectly shreddable and meltable dairy-free options, elevate your favorite dishes with clean, gourmet ingredients.
Grilled Cheese and Ham with Dill Havarti by The Uncreamery
Meet your new favorite dairy-free staple. The Uncreamery’s almond-based Dill Havarti delivers a luxuriously buttery melt and a bright punch of fresh dill—perfect for gourmet grilled cheeses, crackers, or your next shows topping charcuterie board.
Vegan Caprese on Ciabatta with Cheeze & Thank You Mozzarella
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
Orchard Garden Salad w/ Bandit’s Ash-Ripened Barncat Cheese
Bring a farm-to-table elegance directly to your plate! This vibrant, seasonal orchard salad pairs crisp autumn apples and fresh berries with the earthy complexity and creamy, tangy profile of Bandit’s stunning Ash-Ripened Barncat Cheese.
Easy Vegan Hollandaise Sauce
Bring a luxury brunch experience directly to your table in just 10 minutes! This foolproof, dairy-free vegan hollandaise sauce delivers the exact velvety texture and tangy, rich flavor of the French classic without a single egg.
June Subscription Box Sandwich Stack | COMFORT EDITION
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside June’s […]
The Future of Fromage: Why Vtopian Artisan Cheeses are Elevating the Plant-Based Experience
Discover the gold standard of plant-based cheesemaking! From their roots in the Pacific Northwest to their traditional cashew-culturing techniques, learn how Vtopian Artisan Cheese is crafting sophisticated, small-batch wheels that rival the finest traditional creameries in the world.
The “French” Revolution: Why Rind is the Crown Jewel of Our Cheese Case
Many people think vegan cheese tastes like melted plastic or bland blocks. Fortunately, this artisan selection is about to completely change your next charcuterie board. At The Vreamery, we pride ourselves on sourcing the most authentic, plant-based cheeses on the planet. Today, we are shining a spotlight on a brand that has truly mastered the […]
Cracking the Code: The Almond Alchemy of The Uncreamery
Cracking the code on dairy-free melting isn’t easy. Discover how the creators behind The Uncreamery vegan cheese use premium almonds and traditional craft to change the game.
The Cream of the Crop: Why Monty’s is Reimagining Your Morning Bagel (and Your Toast!)
Let’s be real: finding a vegan cream cheese, or a plant-based butter, that actually behaves like the real thing is a bit of a quest. We’ve all tried the ones that are too waxy, too oily, or, dare we say it, a little too “rubbery.” At The Vreamery, we are obsessed with curation. We don’t […]
