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Renegade Chorizo held in a hand

Salami Carbonara with Renegade Chorizo

Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.

A close-up shot of a crispy, golden vegan flatbread fresh out of the oven, generously layered with creamy pesto cream cheese, savory seared plant-based chicken shreds, and vibrant julienned sun-dried tomatoes.

Pesto SWAP! Chicken & Sun Dried Tomato Flatbread

The ultimate solution for a quick, flavorful meal that feels like a gourmet treat! This high-protein plant-based flatbread pairs the fibrous, savory texture of seared SWAP Chicken with a rich, herbaceous dairy-free pesto cream cheese and the concentrated sweetness of sun-dried tomatoes—all ready in under 20 minutes.

A close-up, top-down shot of a seared and smoked vegan steak, served on a grey artisanal plate, generously topped with melting purple Port Wine compound butter and a vibrant wildflower gremolata with edible purple and yellow petals.

Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata

Bring a luxury plant-based fine dining experience directly to your table! This gourmet smoked vegan steak features a rich, melting Port Wine compound butter and a vibrant, citrusy wildflower gremolata for the ultimate date night centerpiece.

Hollandaise Sauce in a pan

Easy Vegan Hollandaise Sauce

Bring a luxury brunch experience directly to your table in just 10 minutes! This foolproof, dairy-free vegan hollandaise sauce delivers the exact velvety texture and tangy, rich flavor of the French classic without a single egg.

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