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Chef making a Midcoast Vegan pastrami sanwoch with mustard and pickles on a cutting board

Reuben Style Pastrami on Rye with Midcoast Vegan Pastrami

Elevate your plant-based deli game with this loaded Reuben-style sandwich! Packed with smoky Midcoast Vegan Pastrami, melted cheese, and a deep, savory kick from our Earth & Ember Umami Mustard, it’s a classic reimagined.

Renegade Chorizo held in a hand

Salami Carbonara with Renegade Chorizo

Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.

A gourmet, plant-based bacon banh mi sandwich cut in half, showcasing layers of thick-cut Lypid bacon, quick-pickled carrots and cucumbers, fresh cilantro sprigs, jalapeno slices, and a spicy vegan mayo drizzle on a toasted baguette.

Plant-Based Banh Mi with Lypid

Take your sandwich game to the next level with this smoky, tangy twist on a classic Vietnamese street food staple! Featuring the revolutionary Lypid thick-cut bacon for that perfect, rich fat-rendering sizzle, this plant-based banh mi is packed with homemade spicy mayo and quick-pickled slaw.

A close-up shot of a crispy, golden vegan flatbread fresh out of the oven, generously layered with creamy pesto cream cheese, savory seared plant-based chicken shreds, and vibrant julienned sun-dried tomatoes.

Pesto SWAP! Chicken & Sun Dried Tomato Flatbread

The ultimate solution for a quick, flavorful meal that feels like a gourmet treat! This high-protein plant-based flatbread pairs the fibrous, savory texture of seared SWAP Chicken with a rich, herbaceous dairy-free pesto cream cheese and the concentrated sweetness of sun-dried tomatoes—all ready in under 20 minutes.

A close-up, top-down shot of a seared and smoked vegan steak, served on a grey artisanal plate, generously topped with melting purple Port Wine compound butter and a vibrant wildflower gremolata with edible purple and yellow petals.

Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata

Bring a luxury plant-based fine dining experience directly to your table! This gourmet smoked vegan steak features a rich, melting Port Wine compound butter and a vibrant, citrusy wildflower gremolata for the ultimate date night centerpiece.

Image of June's subscription box for Sandwich Stack " COMPFOR EDTION

June Subscription Box Sandwich Stack | COMFORT EDITION

How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside June’s […]

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