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Finding a high-quality vegan cheese that actually melts and stretches like dairy can be a major challenge for plant-based food lovers. Many options on the market end up chalky or completely lose their texture when heated. Luckily, this gourmet, plant-based sandwich is an absolute game-changer for your lunch routine. This savory, elevated grilled cheese features the ultra-creamy, herb-infused Dill Havarti from The Uncreamery. Crafted with an artisan almond base, this exceptional cheese alternative provides a perfect, buttery melt. Its bright punch of fresh dill instantly upgrades a simple lunch into a gourmet experience.
Savory layers of plant-based deli ham balance out the herbaceous notes of the Havarti. When you press everything between two thick slices of golden, buttery sourdough, the flavors meld together perfectly. It is a sophisticated twist on classic comfort food.
The secret to making the ultimate vegan grilled cheese is all in the temperature control. Cook the sandwich on medium-low heat. This gives the almond-based cheese plenty of time to get perfectly melty and gooey without burning your sourdough. For an extra layer of flavor, toss in a few mild green Ortega chilis for a subtle southwestern kick. Whether you are fully plant-based or just cutting back on dairy, this comforting, crispy sandwich delivers everything you want out of a classic deli favorite.
Uncreamery Dill Havarti Grilled Cheese with Ham
Ingredients
- 4 slices Thick-cut white bread such as sourdough or a sturdy farmhouse white
- 8 oz Uncreamery Dill Havarti sliced or thick crumbles
- 4 slices 4 slices Vegan ham plant-based deli style
- 2 tbsp Vegan butter for griddling
- 1 tsp Fresh dill optional, for garnish
- 1 pinch Sea salt and black pepper to taste
Instructions
- Butter the Bread: Spread a thin, even layer of vegan butter on one side of each slice of white bread.
- Layer the Base: Place two slices of bread, buttered-side down, in a cold skillet or on a griddle.
- Add the Dill Havarti: Evenly distribute the Uncreamery Dill Havarti slices or crumbles onto the bread. Using plenty of cheese ensures that iconic “melt” that holds the sandwich together.
- Fold your vegan ham slices slightly so they are thicker in the middle, then place them over the cheese. Position one edge of the ham so it hangs slightly over the edge of the bread—this creates the "peeking through" effect once the sandwich is closed.
- Season and Close: Add a pinch of sea salt and pepper over the ham, then top with the remaining bread slices, buttered-side up.
- Grill to Perfection: Turn the heat to medium-low. Grill for 3–5 minutes per side, pressing down gently with a spatula. You want a slow melt for the Dill Havarti and a deep golden-brown crunch on the bread.
- Garnish and Serve: Remove from the heat. If desired, sprinkle a tiny bit of fresh dill over the top for a pop of color. Slice diagonally to showcase the melted cheese and ham layers.
