Exceptional plant-based cheeses crafted by pioneering artisans. Discover award-winning small-batch makers dedicated to perfecting traditional fermentation, culturing, and aging techniques.
Discover Midcoast Vegan, the family-owned Maine maker turning sunflower seeds into serious cheese. Handcrafted in small batches on a Brunswick permaculture farm, founder Tim Holland’s fermented vegan cheeses and smoked seitan meats are redefining plant-based charcuterie.
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside July’s […]
Get ready for an amazing plant-based comfort food mashup! These Loaded Pimento & “Rib” Sliders combine two renowned vegan powerhouses for a messy, smoky, and unbelievably satisfying bite. First, pile the delicious BBQ jackfruit ribs from My Mama’s Vegan BBQ Spare Ribs onto toasted slider buns. Next, smother them in a thick, velvety layer of […]
Frustrated with heavily processed starches and filler oils? Discover the ultimate guide to artisan vegan cheese and the science behind traditional aging and fermentation.
Discover why the mass market cannot compete with artisan care. Learn why The Vreamery is the best place to buy vegan cheese online for curated selection and exceptional service.
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links […]
Meet the San Francisco artisans making some of the best melting vegan cheeses on the market. From their smoky Dill Havarti to sharp cheddars, discover how The Uncreamery delivers unparalleled texture and classic dairy flavors using premium plant-based ingredients.
Meet your new favorite dairy-free staple. The Uncreamery’s almond-based Dill Havarti delivers a luxuriously buttery melt and a bright punch of fresh dill—perfect for gourmet grilled cheeses, crackers, or your next shows topping charcuterie board.
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
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