Meet your new favorite dairy-free staple. The Uncreamery’s almond-based Dill Havarti delivers a luxuriously buttery melt and a bright punch of fresh dill—perfect for gourmet grilled cheeses, crackers, or your next shows topping charcuterie board.
Jennifer Mason
Vegan Caprese on Ciabatta with Cheeze & Thank You Mozzarella
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
Salami Carbonara with Renegade Chorizo
Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
June Subscription Box Sandwich Stack | COMFORT EDITION
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside June’s […]
March Subscription Box Reveal- Fiesta In Mexico | CELEBRATION EDITION
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside March’s […]
Meet & Greet with Miyoko Schinner | In-Person Event
An inside look at our upcoming Meet & Greet with Miyoko Schinner in-person event. Discover what’s on the tasting menu, how to secure your signed book, and why this gathering is a must-attend for California’s plant-based community.
Artisan Cultured Vegan Cheese vs Store Bought: Why Craft Matters
Not all plant based cheese is created equal. Discover why small batch artisan cultured vegan cheese completely outclasses mass produced store bought blocks, and how traditional fermentation creates true gourmet flavor.
