Redefine the classic tea sandwich with the sophisticated, tangy profile of Dare Vegan Goat Cheese. These delicate bites prove that plant-based entertaining can be both elegant and effortless. By pairing the creamy, artisanal texture of the cheese with crisp English cucumbers and fresh herbs, you create a bright, refreshing appetizer perfect for garden parties, brunches, […]
Jennifer Mason
Reuben Style Pastrami on Rye with Midcoast Vegan Pastrami
Elevate your plant-based deli game with this loaded Reuben-style sandwich. Featuring the smoky, tender slices of Midcoast Vegan Pastrami and the deep, savory kick of The Vreamery’s Earth & Ember Umami Mustard, this build hits every flavor note: salty, tangy, and intensely savory. Finished with a creamy Russian-dressed slaw, it’s a deli classic reimagined for […]
Grilled Cheese and Ham with Dill Havarti by The Uncreamery
This savory, elevated grilled cheese features the creamy, herb-infused Dill Havarti from The Uncreamery. This almond-based, artisan cheese provides a buttery melt and a bright punch of fresh dill that perfectly complements savory slices of plant-based ham. Pressed between two slices of golden, buttery sourdough, it’s a sophisticated and flavorful twist on a classic comfort […]
Vegan Caprese on Ciabatta with Cheeze & Thank You Mozzarella
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
Salami Carbonara with Renegade Chorizo
Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
April Subscription Box Pasta Primavera | RENEWAL EDITION
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside April’s […]
March Subscription Box Reveal- Fiesta In Mexico | CELEBRATION EDITION
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside March’s […]
Meet & Greet with Miyoko — In-Person Event
Where Culture Meets Consciousness: California’s Premier Vegan Cheese Event A one-day celebration of compassionate cuisine, celebrity legacy, and culinary innovation. Miyoko Schinner Returns to Her Roots Paso Robles, CA — 8.28.2025 — She redefined dairy. She built a global brand. Now, Miyoko Schinner, the powerhouse behind the plant-based cheese revolution, is back with a stunning […]
About Vegan Cheese
Vegan cheese is a plant-based alternative to dairy cheese made from ingredients such as nuts, soy, hemp, and coconut oil. It is suitable for those following a vegan diet, as it does not contain any animal products. Vegan cheese is both dairy-free and lactose-free, as it does not contain any milk, cheese, or other dairy […]
