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July Subscription Box Picnic Classics | FREEDOM EDITION

How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside July’s […]

a melty burger with vegan smoked gouda

Why Doesn’t Vegan Cheese Melt Like Dairy Cheese?

[Cover Image complements of The Uncreamery.] If you have ever placed vegan cheese on a pizza expecting a bubbling, stretchy mozzarella pull and instead watched it simply soften, sweat oil, or hold its shape, you are not imagining things. Vegan cheese behaves differently because it is fundamentally different. Understanding why requires looking at the science […]

frozen cheese 4 up

Can You Freeze Vegan Cheese? The Complete Guide

Can you actually freeze plant-based cheese without ruining its texture? From blocks and shreds to artisanal wheels, discover the absolute best practices for freezing, thawing, and preserving your favorite dairy-free cheeses.

Cucumber and Cream Cheese Tea Sandwich

Vegan Tea Sandwiches with Dare Goat Cheese

Bring a sophisticated touch to your next brunch or afternoon tea with these elegant plant-based finger sandwiches. Crisp English cucumbers, fresh microgreens, and the tangy flavor of Dare Vegan Goat Cheese make a beautiful, effortless platter.

Chef making a Midcoast Vegan pastrami sanwoch with mustard and pickles on a cutting board

Reuben Style Pastrami on Rye with Midcoast Vegan Pastrami

Elevate your plant-based deli game with this loaded Reuben-style sandwich! Packed with smoky Midcoast Vegan Pastrami, melted cheese, and a deep, savory kick from our Earth & Ember Umami Mustard, it’s a classic reimagined.

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