Wild Mushroom Linguine with Vegan Parmesan
This cozy pasta dish combines earthy wild mushrooms with tender linguine, tossed in a rich, garlicky sauce and topped with creamy vegan Parmesan. It’s an easy yet elegant meal perfect for weeknights or special occasions.
Yield: 4 servings
Equipment
- 1 knife and cutting board
- 1 large pot
- 1 skillet or sauté pan
- 1 wooden spoon or spatula
Materials
- 12 oz linguine
- 2 tbsp olive oil
- 1 small shallot minced
- 12 oz mixed mushrooms cremini, shiitake, oyster, sliced
- ½ cup dry white wine
- ½ tsp salt + black pepper to taste
- ½ cup vegan parmesan grated
- Fresh parsley chopped
Instructions
- Cook linguine until al dente, reserving ½ cup pasta water.
- In a large skillet, heat olive oil and sauté shallot for 2 minutes.
- Add mushrooms, salt, and pepper, cooking until browned.
- Deglaze with white wine and simmer until reduced by half.
- Toss in linguine, pasta water, and half the parmesan. Mix until silky.
- Serve with remaining parmesan and parsley sprinkled on top.
