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Wild Mushroom Linguine with Vegan Parmesan

This cozy pasta dish combines earthy wild mushrooms with tender linguine, tossed in a rich, garlicky sauce and topped with creamy vegan Parmesan. It’s an easy yet elegant meal perfect for weeknights or special occasions.
Course: Main Course
Cuisine: Italian
Keyword: mushroom pasta, vegan pasta
Yield: 4 servings

Equipment

  • 1 knife and cutting board
  • 1 large pot
  • 1 skillet or sauté pan
  • 1 wooden spoon or spatula

Materials

  • 12 oz linguine
  • 2 tbsp olive oil
  • 1 small shallot minced
  • 12 oz mixed mushrooms cremini, shiitake, oyster, sliced
  • ½ cup dry white wine
  • ½ tsp salt + black pepper to taste
  • ½ cup vegan parmesan grated
  • Fresh parsley chopped

Instructions

  • Cook linguine until al dente, reserving ½ cup pasta water.
  • In a large skillet, heat olive oil and sauté shallot for 2 minutes.
  • Add mushrooms, salt, and pepper, cooking until browned.
  • Deglaze with white wine and simmer until reduced by half.
  • Toss in linguine, pasta water, and half the parmesan. Mix until silky.
  • Serve with remaining parmesan and parsley sprinkled on top.