From a personal kitchen craving to a local favorite, discover how the maker behind Cheeze & Thank You revolutionized Chicago’s vegan cheese scene with traditional aging and fermentation.
nut-free
Prime Roots: The Koji-Driven Breakthrough in Vegan Deli
Prime Roots Is Redefining Plant-Based Meat with Koji The plant-based meat category keeps evolving. However, few brands are pushing innovation quite like Prime Roots. Instead of relying on soy or pea protein, Prime Roots uses koji, a traditional Japanese fermentation culture. This ancient ingredient transforms whole food proteins into rich, savory, umami-packed plant-based deli meats […]
Vegan Hot Honey Popcorn
Get ready for a snack obsession with this Vegan Hot Honey Popcorn! It blends the trendy sweet and spicy flavor profile using a clean, plant-based glaze. This easy recipe delivers a perfect crunch for movie nights.
Scratch House Vegan: San Diego’s Zero-Waste, Handmade Vegan Kitchen
Discover how Scratch House Vegan is setting a new standard for San Diego’s plant-based food scene. This zero-waste, fully vegan kitchen crafts artisan plant-based cheeses and nostalgic comfort food entirely from scratch.
