Bring bold flavors to your next charcuterie board with this spotlight on Mad Flavor. Learn how their small-batch, handcrafted artisan vegan cheeses deliver the perfect fermented zing and luxurious texture straight to your doorstep.


Exceptional plant-based cheeses crafted by pioneering artisans. Discover award-winning small-batch makers dedicated to perfecting traditional fermentation, culturing, and aging techniques.


Bring bold flavors to your next charcuterie board with this spotlight on Mad Flavor. Learn how their small-batch, handcrafted artisan vegan cheeses deliver the perfect fermented zing and luxurious texture straight to your doorstep.


From a personal kitchen craving to a local favorite, discover how the maker behind Cheeze & Thank You revolutionized Chicago’s vegan cheese scene with traditional aging and fermentation.


Discover how Dare Vegan Cheese is changing the plant-based dairy industry through traditional fermentation, clean-label ingredients, and bold artisan flavors.


How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside February’s […]


Cozy up with a comforting bowl of warm orzo salad packed with sweet, roasted root vegetables. Tossed in a light lemon dressing and topped with tangy vegan feta crumbles, it’s the perfect plant-based side or simple weeknight lunch.


Upgrade your pasta night! This elegant wild mushroom linguine combines savory caramelized mushrooms with tender pasta in a silky, garlic-infused sauce. Perfect for a cozy weeknight dinner.


Indulge in a cozy slice of Roasted Butternut squash lasagna layered with creamy herb-garlic vegan cheese and fresh spinach. This comforting, dairy-free twist on a classic Italian favorite is the ultimate hearty dinne


Enjoy a fresh, vibrant Vegan Caprese Bacon Salad featuring layers of creamy dairy-free mozzarella, juicy ripe tomatoes, and smoky plant-based bacon bits. Drizzled with a sweet balsamic glaze, it’s the perfect light summer meal or elegant party appetizer!


Discover how Scratch House Vegan is setting a new standard for San Diego’s plant-based food scene. This zero-waste, fully vegan kitchen crafts artisan plant-based cheeses and nostalgic comfort food entirely from scratch.


Discover why Bandit vegan cheese is completely changing the game for plant-based dairy alternatives. This Pennsylvania-based creamery uses traditional cave-aging, culturing, and fermentation to craft sophisticated, complex wheels with a buttery finish.