Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 5 × 3 × 2 in |
$16.00
In stock
Size: 7.5oz
❅ Cold Shipped ❅
❄ Freezer-Friendly — Stock Up & Save on Shipping
Channeling the childhood love of classic strawberry shortcake ice cream bars, Darë has created a “grown-up” vegan version that is high on flavor and made with only clean ingredients. This cheesecake slice features a creamy, cultured cashew base swirled with real strawberry puree and topped with a naturally sweet gluten-free oat and date crust. It delivers the nostalgic taste you remember with the sophisticated, probiotic-rich quality you expect from artisanal plant-based cheese wizardry.
Allergens: Cashew, Coconut
Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free
This dessert is cold-shipped to ensure its creamy texture remains intact. It is freezer-friendly, making it the perfect treat to stock up on. Keep frozen for long-term storage or refrigerate and consume within 7 days of opening.
Serving Size: 3 Tbsp (43g)
Servings Per Container: 5
Calories: 190
Total Fat: 13g (Sat. Fat 9g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 100mg
Total Carbs: 14g (Fiber 0g, Total Sugars 4g)
Protein: 2g
Iron 4% • Potassium 2% • Vitamin D 0% • Calcium 0%
How do I get the classic “shortcake bar” experience?
While delicious straight from the fridge, try eating this slice while it is still slightly semi-frozen. The firmer texture combined with the freeze-dried strawberry powder perfectly mimics those iconic summer ice cream bars.
Is the strawberry flavor natural?
Yes! Darë avoids artificial syrups, using a blend of real strawberry puree and freeze-dried strawberry powder to achieve a bright, authentic fruit flavor that isn’t cloyingly sweet.
Can I freeze this slice?
Absolutely. This slice is designed to be freezer-friendly, allowing you to keep a stash of summer nostalgia ready for any time a craving hits.
| Weight | 9 oz |
|---|---|
| Dimensions | 5 × 3 × 2 in |
Only logged in customers who have purchased this product may leave a review.
Gary D. (verified owner) –
Worth a try. Would be better as just the cream cheese without the crust.