Vtopian – Aged White Cheddar

Size: ~6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Artisanally crafted and aged for 4 weeks, Vtopian Aged White Cheddar is a semi-firm masterpiece with a natural rind and bold, sophisticated flavor. This wedge features a savory base of cultured cashews and Jorinji chickpea miso, delivering a sharp tang and strong allium (garlic and onion) notes. Topped with fresh-ground Tellicherry peppercorns, it offers a refined heat that perfectly balances its creamy richness. It is exceptionally versatile: enjoy it as a snack with crackers, melt it into a premium sauce, or freeze it for a few minutes to create perfect shreds for grating over your favorite dishes.

Ingredients

*Denotes Organic Ingredients

• Cashews*
• Coconut Oil*
• Water
• Agar Agar
• Nutritional Yeast
• Himalayan Pink Salt
• Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt)
• Garlic*
• Onion*
• Tellicherry Peppercorns*
• Cultures

Allergens: Cashew, Coconut

Dietary Notes: Organic, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

Vtopian cheeses are live, cultured products and must be kept refrigerated.

• Refrigerated: Keep at 40°F or below. Stays fresh for up to 4 weeks.
• Once Opened: Wrap tightly (parchment paper is ideal) and enjoy within 14 days.
• Freezing: This cheese is freezer-friendly! Grating is easiest when the block is frozen.

Nutrition Information

Serving Size: 1oz (28g)
Servings Per Container: About 6
Calories: 210
Total Fat: 18g (23% DV)
Saturated Fat: 12g (60% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 200mg (9% DV)
Total Carbohydrate: 7g (3% DV)
Dietary Fiber: <1g (3% DV)
Total Sugars: 1g
Protein: 4g
Vitamin D 0% • Calcium 0% • Iron 8% • Potassium 0%

FAQs

What makes Tellicherry peppercorns special?

Tellicherry peppercorns are left on the vine longer to ripen, resulting in a larger berry with a more complex, citrusy, and robust spice than standard black pepper. They perfectly complement the sharp notes of this aged cheddar.

How do I get the best results when grating?

For clean, distinct shreds, place the wedge in the freezer for about 15–20 minutes before grating. This prevents the semi-firm cheese from crumbling and allows it to “snow” beautifully over your food.

What is the best pairing for this cheese?

The strong allium notes and sharp tang pair exceptionally well with sweet accompaniments like dried figs, apple slices, or a drizzle of balsamic glaze.