Virgin Cheese – Lemon Dill

Size: 5oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Awaken your palate with the vibrant, garden-fresh notes of Virgin Cheese Lemon Dill. This semi-soft artisan cheese is a masterclass in balance, blending zesty organic lemon juice with the bright, herbaceous punch of fresh dill and parsley. Crafted from a base of organic cashews and traditionally cultured, it offers a refreshing savory profile that feels like a spring morning in the Mediterranean. Whether you’re looking for a standout addition to a brunch spread or a zesty topping for a gourmet meal, this 100% organic cheese is a true culinary delight.

Ingredients

• Organic Cashews
• Organic Lemon Juice
• Organic Coconut Oil
• Organic Dill
• Organic Parsley
• Organic Garlic Powder
• Water
• Lactobacillus Acidophilus Vegan Culture
• Himalayan Pink Salt

Allergens: Contains Cashew, Coconut.

Dietary Notes: Organic, Vegan, Gluten-Free, Soy-Free, Cultured.

Serving & Storage

Storage: Keep refrigerated. This variety is also freezer-friendly, allowing you to stock up and save! If frozen, simply thaw in the refrigerator overnight to maintain its lush, semi-soft texture.

Serving: This cheese shines when served chilled. It is exceptionally spreadable and pairs beautifully with crisp cucumbers, seeded crackers, or warm artisan breads.

Nutrition Information

Serving Size: 1 oz (28g)

Servings Per Container: 5

• Calories: 100
• Total Fat: 9g (Saturated Fat: 4g, Trans Fat: 0g)
• Cholesterol: 0mg
• Sodium: 90mg
• Total Carbohydrate: 4g (Dietary Fiber: <1g, Total Sugars: <1g)
• Protein: 3g

Vitamin D 0% • Calcium 0% • Iron 4% • Potassium 2%

FAQs

How “lemony” is this cheese?

It features a sophisticated zestiness rather than a sharp sourness. The organic lemon juice provides a bright acidity that cuts through the richness of the cashews and coconut oil, highlighting the fresh dill perfectly.

What makes Virgin Cheese “artisan”?

Unlike mass-produced vegan cheeses that use starches and thickeners, Virgin Cheese uses traditional fermentation methods. By culturing organic cashews with Lactobacillus Acidophilus, they create deep, complex flavors and a “real cheese” mouthfeel that is truly handcrafted.

What are some creative ways to use Lemon Dill?

It is incredible crumbled over a cold pasta salad, spread on a smoked “carrot lox” bagel, or even stuffed into cherry tomatoes for a quick and elegant appetizer. It also pairs wonderfully with white wines and light ales.