Vtopian – Port Cheddar

Size: 6oz Wedge

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Indulge in a “full-bodied” experience with Vtopian Port Cheddar. This artisanal masterpiece is aged for a full month to develop its signature sharp and savory profile, then meticulously washed in a sweet, vegan-friendly Port wine. The result is a tangy, complex cheddar layered with the rich, fruity notes of the wine. With its dramatic marbling and sophisticated depth, it is a “must-have” for wine lovers and a stunning centerpiece for any high-end plant-based charcuterie board.

Ingredients

*Denotes Organic Ingredients

• Cashews*
• Nutritional Yeast
• Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt)
• Himalayan Pink Salt
• Garlic*
• Onion*
• Port Wine (Vegan)
• Cultures

Allergens: Cashew

Dietary Notes: Organic, Gluten-Free, Soy-Free, Dairy-Free, Vegan

Storage and Shelf Life

Vtopian Port Cheddar is a live, cultured product and should be kept refrigerated to preserve its delicate wine notes.

• Refrigerated: Keep at 40°F or below. Unopened, it stays fresh for up to 4 weeks.
• Once Opened: Wrap tightly in parchment paper and enjoy within 14 days for peak flavor.
• Freezing: This cheese is freezer-friendly! For the best experience, thaw slowly in the refrigerator before serving.

Nutrition Information

Nutrition facts are coming soon!

FAQs

Is the Port wine used in this cheese vegan?

Yes, absolutely! Vtopian specifically selects vegan-friendly Port wine that does not use animal-derived fining agents (like gelatin or isinglass) during the winemaking process.

How “strong” is the wine flavor?

The Port wash adds a subtle sweetness and a fruity aroma that perfectly balances the sharp, salty tang of the aged cheddar base. It is sophisticated rather than overpowering.

What should I pair this with?

To complement the wine-washed notes, try pairing it with walnuts, fresh grapes, or a crusty baguette. It also pairs beautifully with a glass of the very wine used to wash it—Port or a full-bodied Cabernet Sauvignon.