Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.
Brand Partner
Discover the stories and clean ingredient profiles behind the world’s finest plant-based creators. Explore our premium Vreamery brand partner selection, from boutique dairy-free cheese makers to pioneering vegan meat artisans elevating the culinary world.
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
Plant-Based Banh Mi with Lypid
Take your sandwich game to the next level with this smoky, tangy twist on a classic Vietnamese street food staple! Featuring the revolutionary Lypid thick-cut bacon for that perfect, rich fat-rendering sizzle, this plant-based banh mi is packed with homemade spicy mayo and quick-pickled slaw.
Orchard Garden Salad w/ Bandit’s Ash-Ripened Barncat Cheese
Bring a farm-to-table elegance directly to your plate! This vibrant, seasonal orchard salad pairs crisp autumn apples and fresh berries with the earthy complexity and creamy, tangy profile of Bandit’s stunning Ash-Ripened Barncat Cheese.
Pesto SWAP! Chicken & Sun Dried Tomato Flatbread
The ultimate solution for a quick, flavorful meal that feels like a gourmet treat! This high-protein plant-based flatbread pairs the fibrous, savory texture of seared SWAP Chicken with a rich, herbaceous dairy-free pesto cream cheese and the concentrated sweetness of sun-dried tomatoes—all ready in under 20 minutes.
Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata
Bring a luxury plant-based fine dining experience directly to your table! This gourmet smoked vegan steak features a rich, melting Port Wine compound butter and a vibrant, citrusy wildflower gremolata for the ultimate date night centerpiece.
June Subscription Box Sandwich Stack | COMFORT EDITION
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside June’s […]
The Future of Fromage: Why Vtopian Artisan Cheeses are Elevating the Plant-Based Experience
Discover the gold standard of plant-based cheesemaking! From their roots in the Pacific Northwest to their traditional cashew-culturing techniques, learn how Vtopian Artisan Cheese is crafting sophisticated, small-batch wheels that rival the finest traditional creameries in the world.
The Seaweed Secret: Why Zeroe is the New Gold Standard for Vegan Luxury
Discover how Zeroe Caviar is redefining sustainable fine dining. Crafted from organic French seaweed, this plant-based luxury delivers the perfect authentic snap and rich oceanic flavor for your next gourmet charcuterie board.
The “French” Revolution: Why Rind is the Crown Jewel of Our Cheese Case
Many people think vegan cheese tastes like melted plastic or bland blocks. Fortunately, this artisan selection is about to completely change your next charcuterie board. At The Vreamery, we pride ourselves on sourcing the most authentic, plant-based cheeses on the planet. Today, we are shining a spotlight on a brand that has truly mastered the […]
