Can you actually freeze plant-based cheese without ruining its texture? From blocks and shreds to artisanal wheels, discover the absolute best practices for freezing, thawing, and preserving your favorite dairy-free cheeses.
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Easy Vegan Basil Pesto
Capture the bright, garlicky magic of a classic Italian sauce entirely dairy-free! Made with vibrant fresh basil and premium Panacheeza Vegan Parmesan, this creamy plant-based pesto comes together in under 10 minutes.
Beyond the Block: The Origin and Surprising Facts Behind SF’s First Vegan Creamery
Meet the San Francisco artisans making some of the best melting vegan cheeses on the market. From their smoky Dill Havarti to sharp cheddars, discover how The Uncreamery delivers unparalleled texture and classic dairy flavors using premium plant-based ingredients.
Say “Cheeze & Thank You” – The Ultimate Artisanal Vegan Cheese Revolution
Meet the woman-owned, Chicago-born brand completely rewriting the rules of plant-based dairy. Discover how Cheeze & Thank You uses traditional fermentation and real culturing to create gourmet vegan cheese blocks that will change your charcuterie boards forever.
Vegan Tea Sandwiches with Dare Goat Cheese
Bring a sophisticated touch to your next brunch or afternoon tea with these elegant plant-based finger sandwiches. Crisp English cucumbers, fresh microgreens, and the tangy flavor of Dare Vegan Goat Cheese make a beautiful, effortless platter.
Reuben Style Pastrami on Rye with Midcoast Vegan Pastrami
Elevate your plant-based deli game with this loaded Reuben-style sandwich! Packed with smoky Midcoast Vegan Pastrami, melted cheese, and a deep, savory kick from our Earth & Ember Umami Mustard, it’s a classic reimagined.
Grilled Cheese and Ham with Dill Havarti by The Uncreamery
Meet your new favorite dairy-free staple. The Uncreamery’s almond-based Dill Havarti delivers a luxuriously buttery melt and a bright punch of fresh dill—perfect for gourmet grilled cheeses, crackers, or your next shows topping charcuterie board.
Vegan Caprese on Ciabatta with Cheeze & Thank You Mozzarella
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
Salami Carbonara with Renegade Chorizo
Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
