Bring a sophisticated touch to your next brunch or afternoon tea with these elegant plant-based finger sandwiches. Crisp English cucumbers, fresh microgreens, and the tangy flavor of Dare Vegan Goat Cheese make a beautiful, effortless platter.
Blog
Reuben Style Pastrami on Rye with Midcoast Vegan Pastrami
Elevate your plant-based deli game with this loaded Reuben-style sandwich! Packed with smoky Midcoast Vegan Pastrami, melted cheese, and a deep, savory kick from our Earth & Ember Umami Mustard, it’s a classic reimagined.
Grilled Cheese and Ham with Dill Havarti by The Uncreamery
Meet your new favorite dairy-free staple. The Uncreamery’s almond-based Dill Havarti delivers a luxuriously buttery melt and a bright punch of fresh dill—perfect for gourmet grilled cheeses, crackers, or your next shows topping charcuterie board.
Vegan Caprese on Ciabatta with Cheeze & Thank You Mozzarella
This elevated Vegan Caprese features artisan ciabatta layered with creamy, small-batch “Cheeze & Thank You” vegan mozzarella. Combined with sun-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a sophisticated, plant-based take on the classic Italian sandwich.
Salami Carbonara with Renegade Chorizo
Elevate your pasta night with this Salami Carbonara, featuring the smoky, bold flavors of Renegade Salami. Tossed in a rich, velvety dairy-free sauce with a hint of miso and fresh peas, it’s a plant-based twist on a classic comfort dish.
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
Plant-Based Banh Mi with Lypid
Take your sandwich game to the next level with this smoky, tangy twist on a classic Vietnamese street food staple! Featuring the revolutionary Lypid thick-cut bacon for that perfect, rich fat-rendering sizzle, this plant-based banh mi is packed with homemade spicy mayo and quick-pickled slaw.
Orchard Garden Salad w/ Bandit’s Ash-Ripened Barncat Cheese
Bring a farm-to-table elegance directly to your plate! This vibrant, seasonal orchard salad pairs crisp autumn apples and fresh berries with the earthy complexity and creamy, tangy profile of Bandit’s stunning Ash-Ripened Barncat Cheese.
Pesto SWAP! Chicken & Sun Dried Tomato Flatbread
The ultimate solution for a quick, flavorful meal that feels like a gourmet treat! This high-protein plant-based flatbread pairs the fibrous, savory texture of seared SWAP Chicken with a rich, herbaceous dairy-free pesto cream cheese and the concentrated sweetness of sun-dried tomatoes—all ready in under 20 minutes.
Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata
Bring a luxury plant-based fine dining experience directly to your table! This gourmet smoked vegan steak features a rich, melting Port Wine compound butter and a vibrant, citrusy wildflower gremolata for the ultimate date night centerpiece.
