If you’ve been searching for a vegan queso fundido that actually melts, you’ve found it. This plant-based melted cheese recipe captures the gooey essence of traditional Mexican fundido without a drop of dairy. This is the ultimate dairy-free appetizer for game day, taco night, or your next dinner party. Rose City and Darë have perfected the texture to ensure their products stay creamy and dippable, making it a great vegan cheese dip for warm tortillas and salty chips. Dive into this authentic, skillet-baked eggless and dairy-free queso, it’s a crowd-pleaser that even the most dedicated cheese lovers will crave.
Baked Macadamia Queso Fundido
A sophisticated, molten cheese dip that serves as the perfect centerpiece for a Mexican-inspired grazing board. This "cheesy" bake combines the structure of a macadamia wheel with the creamy silkiness of Queso Blanco.
Equipment
- 1 small cast iron or oven safe dish
- 1 optional serving spoon
Ingredients
- 1 Macadamia Based Bakeable Wheel
- 1 container Queso Blanco Dip
- 1 tsp Taco Mix adjust for preferred heat level
- 1 bag Grain-Free Chips for serving
- Optional: Fresh cilantro or diced jalapeños for garnish
Instructions
Preheat:
- Set your oven to 375°F.
Assemble:
- Place the Macadamia Bakeable Wheel in the center of a small oven-safe dish or cast-iron skillet.
Layer:
- Pour the Queso Blanco Dip over and around the wheel, ensuring the sides are well-covered.
Season:
- Sprinkle the Taco Mix evenly over the top to create a spiced crust.
Bake:
- Place in the oven for 15–18 minutes until the edges are bubbling and the center of the wheel is soft and molten.
Serve:
- Garnish with fresh herbs and serve immediately while hot with grain-free chips or warm tortillas.
Tried this recipe?Let us know how it was!
Check out our video demo!
