The Good Cheese by Kind Kitchen – Pub Cheddar-y

Size: 4oz Tub

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Bring the classic pub experience home with The Good Cheese Pub Cheddar-y. This tangy, sharp, and spreadable cheddar alternative is expertly flavored with craft ale and fresh chives for a bold, savory finish. Handcrafted from organic cashews and traditionally cultured, it offers a sophisticated depth that mass-produced spreads can’t match. Organic, Oil-Free, and Kosher, it’s the ultimate clean-label comfort food for snacking and entertaining.

Ingredients

• Organic Cashews
• Ale: (Hops, Malted Barley, Wheat, Yeast, Water)
• Water
• Chives
• Nutritional Yeast
• Organic White Miso: (Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores)
• Organic Brown Rice Miso: (Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores)
• Salt
• Kappa Carrageenan (Seaweed Derived)
• Xanthan Gum
• Bacterial Cultures

Allergens: Contains Cashew, Wheat, Soy.

Dietary Notes: Organic, Oil-Free, Kosher, Cultured.

Serving & Storage

Storage: Keep frozen until ready for use. Once thawed, it will keep for up to two weeks in the refrigerator. Please note that because this is a live, cultured product, the flavor will continue to sharpen and develop over time.

Serving: Use this versatile spread just as you would any cream cheese or pub-style dip. It’s best enjoyed at room temperature for maximum spreadability and flavor release.

Nutrition Information

Serving Size: 1oz (28g)

Servings Per Container: 4

• Calories: 80
• Total Fat: 6g (Saturated Fat: 1g, Trans Fat: 0g)
• Cholesterol: 0mg
• Sodium: 170mg
• Total Carbohydrate: 5g (Dietary Fiber: 1g, Total Sugars: <1g)
• Protein: 4g

Vitamin D 0% • Calcium 0% • Iron 6% • Potassium 2%

FAQs

Does this contain real ale?

Yes! Kind Kitchen uses a blend of hops, malted barley, and wheat to give this spread its authentic “pub” character. While the alcohol content is negligible, the ale provides a deep, fermented complexity that pairs perfectly with the sharpness of the cultured cashews.

How “sharp” is this cheddar?

It has a wonderful, pronounced tang right out of the gate. Because it is a living product, it will actually continue to develop more “zip” and sharpness the longer it sits in your refrigerator, much like a traditional aged cheddar.

What are the best pairings for Pub Cheddar-y?

It’s a natural partner for soft pretzels, crusty sourdough bread, or apple slices. It also makes an incredible topping for a plant-based burger or stirred into warm macaroni for a quick, “gourmet” ale-infused mac and cheese.