Nova Terra Kitchen and Creamery – Mushroom

Size: 3oz Wheel

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the deep, grounding flavors of the forest floor. Nova Terra Kitchen Mushroom is a rich, earthy, and profoundly savory cultured cheese designed for the true umami enthusiast. This soft-textured wheel features a curated blend of six healing mushrooms—including Lion’s Mane, Maitake, Truffle, Cordyceps, Reishi, and Chaga. Beyond the functional benefits, this blend creates a complex flavor profile that mimics the savory depth of an aged brie or truffle gouda. Crafted with organic cashews and miso, it is a sophisticated, nutrient-dense addition to any artisanal cheese board.

Ingredients

• Organic Cashews
• Organic Mushrooms (Lion’s Mane, Maitake, Truffle, Cordyceps, Reishi, Chaga)
• Organic Onion
• Organic Garlic
• Organic Miso
• Organic Coconut Oil
• Organic Apple Cider Vinegar
• Nutritional Yeast (Non-GMO)
• Celtic Salt
• Organic Cultures

Allergens: Cashew, Soy, Coconut

Dietary Notes: Organic, Vegan, Gluten-Free, Dairy-Free

Storage and Serving

Preserve the complex umami notes of this mushroom blend with proper storage:

• Refrigerated: Keep at 40°F or below. Enjoy within 14 days of opening.
• Freezing: This wheel is freezer-friendly! Stock up and keep it frozen for up to 3 months. Thaw in the refrigerator overnight before serving to maintain its creamy texture.
• Serving Tip: This cheese is incredible when paired with savory elements. Spread it on rye crackers, use it to top a grilled portobello mushroom, or stir a few spoonfuls into a wild mushroom risotto for an extra layer of decadence.

Nutrition Information

Nutritional information is coming soon.

FAQs

Which wines pair best with this earthy profile?

Because of the intense savory notes and the six-mushroom blend, this cheese pairs beautifully with “earthy” red wines like a classic Pinot Noir or a rustic Nebbiolo. If you prefer white wine, a buttery, oaked Chardonnay provides a lovely creamy contrast to the forest-floor aromatics of the Chaga and Reishi.

What is the texture of this wheel?

It is a soft, spreadable texture. It holds its wheel shape beautifully for presentation but is creamy enough to be used as a rich spread or a decadent topping for warm dishes.