The Good Cheese by Kind Kitchen – Chevre-Like Sumac

Size: 4oz Log

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Discover a vibrant, globally-inspired palate with The Good Cheese Chevre-Like Sumac. This tangy and creamy cultured cashew log is elegantly rolled in a blend of sumac, nigella seeds, and coriander. The sumac provides a bright, tart, and slightly fruity note that perfectly complements the savory depth of the coriander and the earthy complexity of nigella seeds. Organic, Oil-Free, and Kosher, this chevre alternative is a stunning, flavorful centerpiece for any plant-based spread.

Ingredients

• Organic Cashews
• Water
• Sumac
• Nigella Seeds
• Coriander
• Nutritional Yeast
• Salt
• Organic Lemon Zest
• Organic Garlic
• Bacterial Cultures

Allergens: Contains Cashew.

Dietary Notes: Organic, Oil-Free, Soy-Free, Gluten-Free, Kosher, Cultured.

Serving & Storage

Storage: Keep refrigerated or frozen. To maintain the integrity of the spices and the creamy texture, keep the log wrapped in plastic and stored in an airtight container. It will keep for up to 3 weeks in the refrigerator.

Serving: This is a soft, formed cheese. For the best slicing experience and presentation, keep cold until the moment of serving.

Nutrition Information

Serving Size: 1oz (28g)

Servings Per Container: 4

• Calories: 50
• Total Fat: 4g (Saturated Fat: 0.5g, Trans Fat: 0g)
• Cholesterol: 0mg
• Sodium: 45mg
• Total Carbohydrate: 3g (Dietary Fiber: 3g, Total Sugars: <1g)
• Protein: 2g

Vitamin D 0% • Calcium 0% • Iron 4% • Potassium 2%

FAQs

What do sumac and nigella seeds taste like?

Sumac is prized for its bright, lemon-like tartness without the acidic “bite” of citrus. Nigella seeds add an incredibly unique layer, often described as a mix of toasted onion, black pepper, and oregano. Together, they create a sophisticated flavor profile that is both refreshing and savory.

How should I serve the Sumac Chevre?

This variety is beautiful when served with dried apricots, toasted walnuts, and seeded crackers. It also makes a fantastic addition to a Mediterranean grain bowl or crumbled over roasted beets.

Is this cheese probiotic-rich?

Yes! Because this cheese is traditionally cultured, it contains beneficial bacteria that are great for gut health. Plus, by remaining oil-free, the clean flavors of the organic cashews and live cultures really shine through.