Nutcase Organics – Gourmet Nut Burger Patties

$10.00

In stock

Size: 8oz Pack (2 Patties)

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Redefine burger night with a “Nuttylicious” twist. Nutcase Organics (formerly Nutcase Vegan) Gourmet Nut Burger Patties are a savory powerhouse of flavor and nutrition. Combining organic hazelnuts and walnuts with ancient grains like quinoa and brown rice, these patties offer a satisfying, meaty texture without a drop of added oil. Seasoned with a hint of mesquite and balsamic vinegar for depth, they are designed to release easily from your grill, pan, or oven tray. Clean-label, organic, and incredibly versatile.

Ingredients

*Denotes Organic Ingredients

Filtered Water
Brown Rice*
Quinoa*
Hazelnut*
Walnut*
Hemp Seed*
Flax Seed*
Beet Powder*
Balsamic Vinegar*
Sesame Seed*
Sea Salt
Black Pepper*
Cumin*
Mesquite Powder*
Nutritional Yeast*
Spices*

Allergens: Hazelnut, Walnut, Sesame

Dietary Notes: Certified Organic, Non-GMO, Kosher, Oil-Free, Gluten-Free, Soy-Free

Storage and Shelf Life

This product is shipped frozen. For maximum flexibility, you can store it in the freezer or the refrigerator.

Refrigerated: Stays fresh for up to 56 days.
Frozen: Keep frozen to extend shelf life for up to 6 months.

Nutrition Information

Serving Size: 4oz (112g)
Servings Per Container: 2
Calories: 290
Total Fat: 13g (17% DV)
Saturated Fat: 1.5g (7% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 280mg (12% DV)
Total Carbohydrate: 34g (12% DV)
Dietary Fiber: 6g (23% DV)
Total Sugars: 3g
Includes 0g Added Sugars
Protein: 9g
Vitamin D 0mcg • Calcium 2% • Iron 20% • Potassium 8%

FAQs

How do these hold up on a grill?

Unlike many bean-based burgers that can be mushy, the high nut and seed content gives these patties structural integrity. They develop a beautiful crust and release easily from grates or pans.

Can I crumble these for other recipes?

Absolutely! If you aren’t in the mood for a burger, these patties can be broken up and used as a filling for dumplings, lettuce wraps, or even as a high-protein addition to a stir-fry.

Why is balsamic vinegar in the ingredients?

Balsamic vinegar provides a subtle acidity and a touch of sweetness that balances the rich, earthy flavors of the walnuts and hazelnuts, giving the burger a more complex “umami” profile.