The Butcher’s Son – Fried Chicken Tenders

Size: 16oz Pack

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Straight from the famous Berkeley vegan deli and butcher shop, The Butcher’s Son Fried Chicken Tenders deliver the ultimate comfort food experience. These tenders are double-breaded with panko and seasoned with a proprietary blend of Italian herbs and a hint of buffalo zest for a “well-seasoned” bite that satisfies any craving. 100% nut-free and high in protein, they are incredible in a buffalo wrap, sliced over a fresh garden salad, or served classic-style with fries and your favorite dipping sauce.

Ingredients

• Gluten (Seitan)
• Whole Wheat Flour
• Soybeans
• Water
• Salt
• Vegan Chicken Broth (Corn Syrup Solids, Salt, Natural Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavors, Grill Flavor From Sunflower Oil))
• Garlic Powder
• Red Wine Vinegar
• White Vinegar
• Bay Leaf
• Lemon Juice
• All Purpose Flour
• Panko
• Italian Seasoning
• Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Garlic Powder, Natural Flavor)

Allergens: Wheat, Soy

Dietary Notes: Nut-Free, Vegan, Dairy-Free

Storage and Cooking

Shipped cold. To maintain that signature butcher-shop quality, follow these storage tips:

• Refrigerated: Keep for up to 7–10 days.
• Frozen: These are very freezer-friendly! Store for up to 6 months.
• Best Results: Reheat in an air fryer or oven at 400°F until the panko coating is crispy and the center is hot.

Nutrition Information

Nutrition facts coming soon!

FAQs

Are these spicy?

While the ingredients list buffalo sauce, it is used primarily for a savory, tangy depth of flavor rather than a “hot” heat. Most people find these to be very mild and kid-friendly.

What is the texture like?

The Butcher’s Son is known for their “butcher-style” seitan, which has a realistic, dense, and chewy “meaty” texture that doesn’t get mushy. The panko coating adds a distinct crunch when baked or air-fried.

Can I deep fry these?

Yes! While they are already “fried” and fully cooked, a quick flash-fry in oil will give them an extra-decadent, restaurant-quality crunch.