Renegade Foods – Salami Provence

Size: 7.5oz Log

About This Product

Inspired by the rolling hills and aromatic gardens of Southern France, Renegade Foods Salami Provence is a Nut-Free plant-based masterpiece. This French-style salami moves away from heavy spices to highlight the delicate, earthy flavors of French Thyme, Bay Leaf, and Chervil. Crafted with traditional curing techniques, it offers a firm, authentic bite and 15g of protein per serving. It is shelf-stable until opened, making it an elegant, high-protein essential for any gourmet pantry or picnic basket.

Perfect Pairings

• The Board: Serve with a soft plant-based brie, fresh grapes, and lightly salted marcona almonds.
• The Picnic: Slice thin and layer into a crusty baguette with Dijon mustard and fresh cornichons.
• Wine (Reds): A light, chilled Beaujolais or a bright Pinot Noir.
• Wine (Whites): A crisp, dry Rosé from Provence or a mineral-forward Sauvignon Blanc.

Ingredients

• Vital Wheat Gluten*
• Water
• Vegetable Glycerine*
• Extra Virgin Olive Oil*
• Soy Sauce* (Water, Soybeans*, Salt, Alcohol)
• Red Miso* (Soybeans*, Rice Koji*, Salt, Water, Koji Spores)
• Contains 2% or less of:
  • Garlic*, Tomato*, Onion*, Sea Salt
  • Liquid Smoke (Water, Hickory Smoke)
  • Apple Cider Vinegar* (Raw Apple Cider Vinegar, Water)
  • Herb Blend: Thyme*, Rosemary*, Oregano*, Chervil*, Basil*, Bay Leaf*, Marjoram*
  • Paprika*, Lycopene, Nutritional Yeast, Vegan Lactic Acid

*Denotes organic

Allergens: Wheat, Soy

Dietary Notes: Vegan, Organic, Nut-Free, Non-GMO, High-Protein (15g).

Nutrition Facts

Serving Size: 2oz (57g)
Servings Per Container: About 4
Calories: 120
Total Fat: 3.5g (4% DV)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 500mg (22% DV)
Total Carbohydrate: 9g (3% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 2g
Protein: 15g
Iron 10% • Calcium 4% • Potassium 2% • Vitamin D 0%

FAQs

What makes this “French-style” compared to the others?

Traditional French salami (Saucisson Sec) often relies on herbs and subtle aromatics rather than the heavy smoke or chili heat found in Italian or Spanish styles. Salami Provence focuses on “Herbes de Provence” for a brighter, floral savory profile.

How should I slice this for the best flavor?

We recommend slicing this log on a slight bias (diagonal) as thin as possible. This increases the surface area for the herbs to hit your palate and highlights the delicate texture.

Is this shelf-stable?

Yes! It is shelf-stable until opened. This makes it an ideal travel snack for hikers or a worry-free addition to a gift basket. Refrigerate after opening to maintain peak freshness.