Renegade Foods – Salami Lorraine

Size: 7.5oz Log

About This Product

Savor the spirit of the French vineyards. Renegade Foods Salami Lorraine is a Nut-Free plant-based salami inspired by the rich culinary traditions of the Lorraine region. This log features a sophisticated flavor profile driven by Red Wine Vinegar, savory shallots, and earthy thyme. With 16g of protein per serving and a firm, traditional dry-cured texture, it offers a deep, wine-country umami that is entirely animal-free. It is shelf-stable until opened, making it the perfect choice for a gourmet picnic or an elegant evening appetizer.

Perfect Pairings

• The Board: Pair with an aged plant-based smoked gouda, walnuts, and a dark berry jam or compote.
• The Sandwich: Thinly slice into a warm panini with caramelized onions and a splash of balsamic.
• Wine (Reds): A light-bodied Pinot Noir or a classic Gamay.
• Wine (Whites): A crisp, dry Riesling or a Pinot Gris from the Alsace-Lorraine style.

Ingredients

• Vital Wheat Gluten*
• Water
• Vegetable Glycerine*
• Extra Virgin Olive Oil*
• Tomato*
• Red Miso Paste* (Soybeans*, Rice Koji*, Salt, Water, Koji Spores)
• Soy Sauce* (Water, Soybeans*, Salt, Alcohol)
• Contains 2% or less of:
  • Red Wine Vinegar, Sea Salt, Nutritional Yeast
  • Liquid Smoke (Water, Hickory Smoke)
  • Garlic*, Paprika*, Shallot*, Thyme*
  • Lycopene, Vegan Lactic Acid

*Denotes organic

Allergens: Wheat, Soy

Dietary Notes: Vegan, Organic, Nut-Free, Non-GMO, High-Protein (16g).

Nutrition Facts

Serving Size: 2oz (57g)
Servings Per Container: About 4
Calories: 120
Total Fat: 3.5g (4% DV)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 500mg (22% DV)
Total Carbohydrate: 9g (3% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 2g
Protein: 16g
Iron 8% • Calcium 4% • Potassium 2% • Vitamin D 0%

FAQs

Does this contain actual alcohol?

While inspired by red wine, the flavor comes from red wine vinegar. Additionally, the soy sauce contains a trace amount of alcohol used in the fermentation process, which is standard for organic soy sauces.

What is the flavor difference between Lorraine and Provence?

While the Provence log is very herbal (thyme, rosemary, bay leaf), the Lorraine log is deeper and more savory, highlighting the “allium” sweetness of shallots and the bright acidity of the red wine vinegar.

Is it really shelf-stable?

Yes! Thanks to the traditional curing methods and the use of vegan lactic acid, these logs can safely stay at room temperature until opened. Once the seal is broken, please refrigerate to maintain peak freshness.