From a personal kitchen craving to a local favorite, discover how the maker behind Cheeze & Thank You revolutionized Chicago’s vegan cheese scene with traditional aging and fermentation.
meltable
Perfect for cooking, baking, and grilling. These plant-based options melt, bubble, and stretch beautifully, making them ideal for pizzas, grilled cheese, paninis, and hot dishes.
Smoked Gouda-Style Vegan Mac & Cheese with Roasted Red Peppers
Indulge in the ultimate comfort food with this creamy, smoky vegan mac and cheese. Featuring a rich, Gouda-inspired sauce and roasted red peppers, it’s perfect for easy weeknight dinners!
Scratch House Vegan: San Diego’s Zero-Waste, Handmade Vegan Kitchen
Discover how Scratch House Vegan is setting a new standard for San Diego’s plant-based food scene. This zero-waste, fully vegan kitchen crafts artisan plant-based cheeses and nostalgic comfort food entirely from scratch.
