Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 9 × 6 × 1 in |
100% Plant-Based!
Sale!
Vutchery – Be’f Burger
Original price was: $19.50.$15.00Current price is: $15.00.
-23%In stock
Size: 8oz (2 Patties)
❅ Cold Shipped ❅
❄ Freezer-Friendly — Stock Up & Save on Shipping
About This Product
Savor the juicy, mouthwatering experience of a classic burger without the compromise. The Vutchery Be’f Burger is masterfully crafted with antioxidant-rich herbs, savory shiitake mushrooms, and forbidden rice. Designed for those seeking a “cleaner” burger, it contains only premium extra virgin olive oil. With 24.5g of protein per serving, this gluten-free, soy-free, and nut-free patty is the ultimate fuel for your next cookout.
Ingredients
- Filtered Water
- Pea Protein
- Extra Virgin Olive Oil
- Onion
- Red Pepper
- Shiitake Mushrooms
- Green Pepper
- Forbidden Rice
- Roasted Garlic
- Chili Pepper
- Beet
- Nutritional Yeast
- Methylcellulose
- Tomato Paste
- Onion Powder
- Sea Salt
- Apple Cider Vinegar
- Black Pepper
Dietary Notes: Vegan, Gluten-Free, Soy-Free, Nut-Free, Dairy-Free
Shipping and Storage
This product is cold-shipped to ensure quality and freshness. The refrigerated shelf life is 10 days, or it can be frozen for up to 9 months—perfect for stocking up! Because Vutchery products contain no preservatives, we recommend enjoying your burgers within 3 days of opening.
Nutrition Information
Serving Size: 1 Burger (113g)
Servings Per Container: 2
Calories: 224
Total Fat: 10g (Sat. Fat 1.2g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 331mg
Total Carbs: 9.2g (Fiber 5.4g, Total Sugars 0.9g)
Protein: 24.5g
Vitamin D 0% • Calcium 0% • Iron 1% • Potassium 1%
FAQs
Does this burger bleed like other plant-based brands?
Vutchery uses natural beet juice to provide a slight color change during cooking, but the focus is on a wholesome, savory “beefy” texture derived from shiitake mushrooms and pea protein rather than high-tech heme.
What is the best way to cook the Be’f Burger?
Lightly oil a non-stick pan or grill and preheat to medium-high. Cook each patty for 4 minutes per side until browned and the edges are crispy (reaching an internal temperature of 165°F). For the best texture, remove from heat and allow the burger to rest for 5 minutes before serving.
Is this burger suitable for a low-inflammation diet?
Yes! Unlike many plant-based burgers that use canola or sunflower oils, Vutchery uses Extra Virgin Olive Oil, making it a preferred choice for those avoiding highly processed seed oils.
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