Renegade Foods – Sweet Salami Toscana

Size: 7.5oz Log

About This Product

Transport your palate to the wild fennel fields of Italy. Renegade Foods Sweet Salami Toscana is a premium Nut-Free plant-based salami crafted with traditional European methods. Inspired by the flavors of Tuscany, this salami features a sophisticated profile of sweet Italian herbs, roasted red pepper puree, and a hint of smoky hickory. With a remarkable 18g of protein per serving and a texture that provides a satisfying, authentic “bite,” it is the ultimate centerpiece for a sophisticated charcuterie board or a gourmet sandwich.

Perfect Pairings

• Food: Serve alongside warm focaccia, tossed in pasta, or paired with a creamy plant-based brie or cashew cheese.
• Wine (Reds): Cabernet Sauvignon or a bold Zinfandel.
• Wine (Whites): Buttery Chardonnay or a crisp Sauvignon Blanc.
• The Board: Complements marinated olives, grilled artichokes, and sweet fig jam.

Ingredients

• Wheat Gluten*
• Roasted Red Pepper Puree (Red Sweet Pepper, Water, Sea Salt, Citric Acid)
• Water
• Ketchup* (Tomato Puree*, Sugar*, Vinegar*, Sea Salt, Onion Powder*, Garlic Powder*)
• Extra Virgin Olive Oil*
• Soy Sauce* (Water, Soybeans*, Salt, Alcohol*)
• Contains 2% or less of:
  • Spices*, Tomato Paste*, Sea Salt, Dried Onion*, Dried Garlic*
  • Liquid Smoke (Water, Natural Hickory Smoke Concentrate)
  • Red Miso* (Soybeans*, Rice Koji*, Sea Salt, Water)
  • Brown Sugar*, Apple Cider Vinegar*, Paprika*, Smoked Paprika*
  • Lycopene, Shiitake Mushroom Powder*, Nutritional Yeast, Vegan Lactic Acid

*Denotes Organic

Allergens: Wheat, Soy

Dietary Notes: Vegan, Nut-Free, Non-GMO, High-Protein (18g).

Nutrition Facts

Serving Size: 2oz (57g)
Servings Per Container: About 4
Calories: 140
Total Fat: 4g (5% DV)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 590mg (26% DV)
Total Carbohydrate: 8g (3% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 1g
Protein: 18g

FAQs

Does this need to be refrigerated?

Renegade Salami is shelf-stable for shipping. Once opened, keep it wrapped tightly in the fridge.

How do I slice it for a charcuterie board?

For the best experience, use a sharp serrated knife to slice the salami as thin as possible. Slicing it thin allows the herbal and smoky notes to “open up” on the palate.

Is the casing edible?

Renegade Salami does not have a traditional casing that needs to be peeled. You can slice and enjoy the entire log exactly as it is!