Vtopian – Smokey Cheddar

Size: 6oz Wedge

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Ditch the artificial liquid smoke. Vtopian Smokey Cheddar achieves its superb campfire aroma and deep, woody flavor through the use of organic Lapsang Souchong tea—a traditional black tea smoke-dried over pinewood. This fan-favorite wedge is aged for up to four weeks, allowing the tangy, cultured cashew base and savory Jorinji chickpea miso to develop a smooth, rich, and firm texture. It is a sophisticated, full-bodied cheddar that brings a rustic, savory edge to any plant-based charcuterie board or gourmet sandwich.

Ingredients

*Denotes Organic Ingredients

• Cashews*
• Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt)
• Garlic*
• Onion*
• Himalayan Pink Salt
• Lapsang Souchong Tea*
• Cultures

Allergens: Cashew

Dietary Notes: Organic, Gluten-Free, Soy-Free, Dairy-Free, Vegan

Storage and Shelf Life

Vtopian Smokey Cheddar is a live, cultured product and should be kept refrigerated to maintain its complex flavor profile.

• Refrigerated: Keep at 40°F or below. Unopened, it stays fresh for up to 4 weeks.
• Once Opened: Wrap tightly and enjoy within 14 days.
• Freezing: This cheese is freezer-friendly! For the best experience, thaw slowly in the refrigerator before serving.

Nutrition Information

Nutrition facts are coming soon!

FAQs

What is Lapsang Souchong?

It is a traditional Chinese black tea that is smoke-dried over pinewood fires. This process gives the tea—and this cheese—a distinct, natural smokiness that is much more subtle and complex than artificial smoke flavorings.

Does this cheese have a “rind”?

Through the 4-week aging process, the cheese develops a natural, slightly firmer exterior. This “natural rind” is fully edible and contains highly concentrated smoky notes.

What’s the best way to serve this?

The smokiness pairs beautifully with sweet and tart accompaniments like sliced Granny Smith apples, balsamic-glazed nuts, or a dollop of apricot jam. It also makes an incredible “melted” topping for a plant-based burger.