Snapper Creek Jerky – Caribbean Fusion

Size: 2.5oz

About This Product

Prepare for a flavor profile unlike any other. Snapper Creek’s Caribbean Fusion Jerky is a masterclass in balance, blending savory oxtail seasoning, citrusy mojo, and the fiery spirit of the Caribbean. The experience begins with peppery, umami notes, followed by a refreshing touch of lemon and lime, before finishing with the unmistakable heat of scotch bonnet-style hot peppers. Nut-free and packed with 14g of plant-based protein, this jerky delivers a meaty texture and a bold island kick that will keep you coming back for more.

Ingredients

• Vital Wheat Gluten
• Lentils
• Apple Cider Vinegar (Apples, Filtered Water)
• Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)
• Inactive Nutritional Yeast
• Onions
• Garlic Powder
• Liquid Smoke (Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color)
• Spices (including Paprika)
• Monosodium Glutamate
• Soybean Oil
• Escallion
• Hot Peppers
• Cane Vinegar
• Water
• Lemon
• Contains less than 1%: Sucralose, Citric Acid, Crystallized Lime, Silicon Dioxide, Potassium Carbonate, Sodium Bi-carbonate

Allergens: Wheat, Soy

Dietary Notes: Vegan, Nut-Free, High-Protein, Low-Fat

Storage and Shelf Life

This jerky is shelf-stable and does not require refrigeration during transit. For the best experience, store in a cool, dry place. Once opened, store in an airtight container and consume within 3 to 5 days. For longer-term storage, this jerky can be frozen to preserve its signature chew and bold flavor.

Nutrition Information

Serving Size: 1.25oz (35g)

Servings Per Container: 2

Calories: 100

Total Fat: 0.5g (Sat. Fat 0g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 640mg

Total Carbs: 9g (Fiber 1g, Total Sugars 1g)

Protein: 14g

Iron 4% • Potassium 2% • Vitamin D 0% • Calcium 0%

FAQs

How spicy is the Caribbean Fusion flavor?

It packs a respectable “jerk” punch! While the mojo citrus and savory oxtail seasonings help balance the heat, the hot peppers provide a lingering spice that is definitely bolder than your average mild jerky.

What is “Escallion” in the ingredients?

Escallion is a type of green onion commonly used in Caribbean cooking. It is a key component of authentic jerk seasoning, providing a fresh, herbaceous depth that sets this jerky apart.

Is this jerky tough to chew?

Not at all. Snapper Creek’s unique combination of wheat gluten and lentils results in a texture that is substantial and “meaty” but remains tender enough to be enjoyed without the struggle of traditional tough beef jerky.

Does the citrus flavor come from real fruit?

Yes! The mojo profile is achieved using real lemon and crystallized lime, which gives the jerky a bright, authentic zip that complements the smoky hickory notes.