Snapper Creek Jerky – Not Quite Carolina BBQ

Size: 2.5oz

About This Product

Whether you’re a BBQ purist or just a fan of tangy flavor, Snapper Creek’s “Not Quite” Carolina BBQ Jerky is a must-try. This jerky captures the essence of South Carolina’s famous mustard-based sauce—zippy, vinegary, and deeply savory. By blending prepared yellow mustard with balsamic vinegar and a touch of hickory smoke, Snapper Creek has created a plant-based snack that is bold and unapologetically tangy. With a meaty, satisfying chew and 14g of protein, it’s the ultimate high-protein fuel for your next adventure.

Ingredients

• Vital Wheat Gluten
• Lentils
• Apple Cider Vinegar (Apples, Filtered Water)
• Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)
• Inactive Nutritional Yeast
• Onions
• Garlic Powder
• Liquid Smoke (Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color)
• Spices (including Paprika, Chili Powder)
• Monosodium Glutamate
• Mustard (Prepared Yellow)
• Distilled Vinegar
• Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Sulphite Ammonia Caramel)
• Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder)
• Contains less than 1%: Sucralose, Water, Potassium Carbonate, Sodium Bi-carbonate

Allergens: Wheat, Soy

Dietary Notes: Vegan, Nut-Free

Storage and Shelf Life

This jerky is shelf-stable and does not require refrigeration during transit. For the best experience, store in a cool, dry place. Once opened, store in an airtight container and consume within 3 to 5 days. For longer-term storage, this jerky can be frozen to preserve its signature chew and bold flavor.

Nutrition Information

Serving Size: 1.25oz (35g)

Servings Per Container: 2

Calories: 110

Total Fat: 0.5g (Sat. Fat 0g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 340mg

Total Carbs: 10g (Fiber 1g, Total Sugars 1g)

Protein: 14g

Iron 8% • Potassium 2% • Vitamin D 0% • Calcium 0%

FAQs

Is this jerky spicy?

Not exactly. While it contains chili powder and paprika, the primary profile is tangy and vinegary rather than “hot.” It’s perfect for those who love bold flavor without the burn.

What makes this different from “standard” BBQ jerky?

Most BBQ jerkies are tomato and sugar-heavy (Kansas City style). This “Not Quite Carolina” version leads with mustard and vinegar, providing a sharp, bright, and savory profile that is much less sweet.

Is the “Not Quite” name because of the ingredients?

It’s more about the tradition! BBQ culture is very serious about its origins. Snapper Creek used the name as a playful way to honor the South Carolina style without claiming to be an official “pitmaster” of the region.

Is this jerky safe for nut allergies?

Yes, it is completely nut-free! It’s a great high-protein snack option for anyone with peanut or tree nut sensitivities.