Snapper Creek Jerky – Al Pastor

Size: 2.5oz

About This Product

Get ready for a flavor fiesta! Snapper Creek’s Al Pastor Jerky captures the savory, tangy, sweet, and smoky notes of the beloved taco classic. Using a robust blend of three different chiles—Guajillo, Ancho, and Arbol—paired with real pineapple and tangerines, this jerky delivers an authentic Mexican-inspired profile. Built on a base of vital wheat gluten and lentils for a meaty, satisfying texture, it’s a nut-free, high-protein snack that’s perfect for the trail, the office, or your next road trip.

Ingredients

• Vital Wheat Gluten
• Lentils
• Apple Cider Vinegar (Apples, Filtered Water)
• Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)
• Inactive Nutritional Yeast
• Onions
• Garlic Powder
• Liquid Smoke (Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color)
• Spices (including Paprika, Cinnamon, Saffron)
• Monosodium Glutamate
• Tangerines
• Guajillo Chili
• Pineapple
• Ancho Chile
• Arbol Chile
• Garlic
• Annatto Seed
• Contains less than 1%: Sucralose, Dehydrated Lime Juice, Silicon Dioxide, Water, Potassium Carbonate, Sodium Bi-carbonate

Allergens: Wheat, Soy

Dietary Notes: Vegan, Nut-Free

Storage and Shelf Life

This jerky is shelf-stable and does not require refrigeration during transit. For the best experience, store in a cool, dry place. Once opened, store in an airtight container and consume within 3 to 5 days. For longer-term storage, this jerky can be frozen to preserve its signature chew and bold flavor.

Nutrition Information

Serving Size: 1.25oz (35g)

Servings Per Container: 2

Calories: 110

Total Fat: 0.5g (Sat. Fat 0g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 410mg

Total Carbs: 11g (Fiber 1g, Total Sugars 3g)

Protein: 14g

Iron 8% • Potassium 2% • Vitamin D 0% • Calcium 0%

FAQs

How spicy is the Al Pastor jerky?

It features a mild-to-medium warmth. While it uses three types of chiles, the heat is beautifully balanced by the natural sweetness of pineapple and tangerine, making it flavorful rather than overwhelmingly hot.

What gives this jerky its “meaty” texture?

Unlike some vegan jerkies that can be overly tough or mushroom-based, Snapper Creek uses a blend of vital wheat gluten and lentils. This combination creates a satisfying, high-protein chew that mimics traditional jerky while staying tender enough to enjoy right out of the bag.

What gives it the “Al Pastor” color?

The vibrant red hue comes from natural ingredients like annatto seed and paprika—the same spices used in traditional Al Pastor marinades!

Is this jerky nut-free?

Yes, Snapper Creek Al Pastor Jerky is 100% nut-free, making it a safe and delicious choice for schools or shared office environments.