Scratch House – Chicken Teriyaki Soy Curls

Size: 12oz Pack

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Classic takeout-style comfort meets modern plant-based nutrition. Scratch House Chicken Teriyaki Soy Curls are marinated in a traditional, small-batch glaze of savory Tamari, sweet Mirin, and aromatic ground ginger. This isn’t just a sweet sauce; it’s a balanced, “umami-forward” experience enhanced by a Functional Mushroom Extract Blend (Lion’s Mane, Chaga, Reishi, and Cordyceps). With a tender texture that perfectly mimics chicken, these curls are the ultimate shortcut for effortless stir-fries, glistening rice bowls, and restaurant-quality noodle dishes.

Ingredients

• Water
• Soy Beans
• Tamari (Gluten-Free)
• Organic Brown Sugar
• Mirin
• Agave Syrup
• Garlic
• Molasses
• Sesame Oil
• Mushroom Seasoning (Lion’s Mane, Chaga, Reishi, Cordyceps)
• Cornstarch
• Ground Ginger

Allergens: Soy, Sesame

Dietary Notes: Vegan, Gluten-Free, Dairy-Free

Storage and Cooking

Ships frozen. For the best “glaze” consistency, follow these tips:

• Storage: Keep frozen until use. Thaw in the fridge overnight.
• Shelf Life: Once thawed and opened, consume within 7 days.
• Stovetop: Sauté in a pan over medium heat for 2–3 minutes. The cornstarch in the marinade will help the sauce thicken and cling to the curls as they heat.

Nutrition Information

Serving Size: 4oz (113g)
Servings Per Container: 4
Calories: 240
Total Fat: 7g (9% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 1640mg (71% DV)
Total Carbohydrate: 28g (10% DV)
Dietary Fiber: 8g (29% DV)
Total Sugars: 17g (Includes 13g Added Sugars)
Protein: 17g
Vitamin D 0% • Calcium 6% • Iron 20% • Potassium 15%

FAQs

What is Mirin?

Mirin is a Japanese sweet rice wine. It’s a staple in teriyaki sauces because it provides a subtle acidity and a beautiful luster (shine) to the finished glaze that you can’t get from sugar alone.

Is this version high in sodium?

Because it uses a traditional Tamari base, the sodium content is higher—typical for Teriyaki. We recommend pairing it with unseasoned steamed rice and plenty of fresh vegetables to create a perfectly balanced meal.

Does the ginger make it spicy?

Not at all. The ground ginger provides a warm, aromatic “zing” that cuts through the sweetness of the molasses and brown sugar, making the flavor profile more complex and authentic.