Offbeast – Premium Plant-Based Tenderloin

Size: 1.5lb Roast (Serves 4-6)

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About This Product

Redefine your holiday tradition with a centerpiece that commands the table. The Offbeast Premium Plant-Based Tenderloin is a culinary breakthrough designed specifically for high-heat roasting and complex preparations like Beef Wellington. This 1.5lb roast delivers the succulent texture and savory depth of a traditional tenderloin without the animal products. Nut-free and packed with high-quality plant protein, it provides a “meaty” bite that holds up beautifully under flaky pastry or a rich red wine reduction.

The Ultimate Plant-Based Beef Wellington

• 1. Thaw: Ensure the tenderloin is fully thawed. Thaw in the fridge overnight (preferred) or in cold running water for approximately 1 hour.
• 2. Sear & Cool: Sear the tenderloin in a hot pan with oil for 2 minutes total. Remove and let cool completely before wrapping.
• 3. Assemble: Lay out puff pastry on a floured surface. Spread chilled mushroom duxelles over the upper ¾ of the pastry. Lightly coat the tenderloin with mustard, place on the pastry, and wrap tightly, sealing edges with water.
• 4. Chill & Bake: Chill the wrapped roast for 20 minutes. Preheat oven to 425°F. Score the top gently and bake for 25 minutes until golden brown. Let rest for 10 minutes before slicing.

The “Naked” Roast Recipe

Perfect for a classic Sunday roast presentation:

• Season generously with salt and pepper, then wrap tightly in foil.
• Roast at 400°F for 20–25 minutes until heated through.
• Let rest for 10 minutes, then remove foil and sear the surface in a hot pan until golden.
• Slice and drizzle with plant-based butter or a savory horseradish gravy.

Ingredients

• Base: Water, Wheat Gluten
• Protein Blend: Non-GMO Textured Vegetable Protein (Isolated Soy Protein, Wheat Gluten, Wheat Starch)
• Flavor & Texture: Canola Oil, Yeast Extract, Coconut Oil
• Less than 2% of: Vegetable Juice Concentrate (Color), Natural Flavor, Garlic Powder, Spices, Baking Soda, Lycopene (Color), Sea Salt, Sunflower Lecithin, L-Cysteine Hydrochloride (Derived from Non-GMO Soybeans)

Allergens: Wheat, Soy

Dietary Notes: Vegan, Nut-Free, Non-GMO, High-Protein.

Nutrition Information

Detailed nutritional facts for this roast are coming soon. As a high-protein wheat and soy-based roast, its values are comparable to other premium plant-based tenderloins.

FAQs

Does this roast have a “spongy” texture?

Not at all. Offbeast uses a proprietary blend of wheat gluten and textured vegetable protein to create a dense, “muscle-like” fiber structure that mimics the chew of a traditional tenderloin.