Additional information
Weight | 8.1 oz |
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Dimensions | 6 × 2 × 1 in |
$17.25
In stock
Tuscan-inspired salami with origins in the wild fennel fields. Flavor profile: Sweet Italian herbs and roasted red peppers. Food Pairings: Focaccia, pasta, grilled vegetables, creamy plant-based cheese. Wine Pairings: Reds – Cabernet Sauvignon, Zinfandel / Whites – Chardonnay, Sauvignon Blanc.
INGREDIENTS: Wheat Gluten*, Roasted Red Pepper Puree (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Water, Ketchup* (Tomato Puree*, Sugar*, Vinegar*, Sea Salt, Onion Powder*, Garlic Powder*), Extra Virgin Olive Oil*, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Spices*, Tomato Paste*, Sea Salt, Dried Onion*, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Dried Garlic*, Red Miso* (Soybeans*, Rice Koji* (Rice*, Koji Spores), Sea Salt, Water), Brown Sugar*, Apple Cider Vinegar*, Paprika*, Lycopene, Shiitake Mushroom Powder*, Nutritional Yeast, Smoked Paprika*, Vegan Lactic Acid. *Organic. contains wheat, soy
NUTRITION FACTS: Serving Size 2 oz. Servings Per Container about 4 Amount Per Serving – Calories 140, Total Fat 4g, Trans Fat 0g, Saturated Fat0g, Sodium 590mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 1g, Protein 18g
Weight | 8.1 oz |
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Dimensions | 6 × 2 × 1 in |
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