Mad Flavor – Toasted Fennel Ginger Salami

Size: 6oz Salami Log

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience a unique and refined twist on traditional charcuterie. Mad Flavor’s Toasted Fennel Ginger Salami blends the licorice-like aromatics of toasted fennel seeds with the subtle, warming spice of ginger. Slow-cured to achieve a firm and authentic bite, this deeply flavorful salami is grounded by the umami of chickpea miso and a hint of natural smoke. Nut-free and soy-free, it is an elegant choice for a modern grazing table or a sophisticated sandwich topper.

Ingredients

• Vital Wheat Gluten
• Water
• Tomato Paste
• Ground Ginger
• Chickpea Miso
• Fennel Seed
• Extra Virgin Olive Oil
• Beet
• Garlic
• Liquid Smoke
• Salt
• Vitamin C (Ascorbic Acid)

Allergens: Wheat

Dietary Notes: Vegan, Nut-Free, Soy-Free

Storage and Shelf Life

This product is shipped cold and must be refrigerated immediately upon arrival.

• Unopened: The log will stay fresh for ~2 weeks in the refrigerator.
• Opened: Once opened, we recommend storing the salami in parchment or wax paper inside an airtight container. Consume within 5–7 days for the best flavor and texture.
• Freezing: This salami is freezer-friendly for up to 6 months.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

Does the ginger make this salami spicy?

Not “hot” like a chili pepper, but it provides a gentle, aromatic warmth that lingers. It works beautifully to balance the savory, earthy notes of the fennel and garlic.

What cheese pairs best with Fennel and Ginger?

This variety pairs exceptionally well with creamy, tangy cheeses like Mad Flavor’s Pine Forest Chevre or a sharp plant-based cheddar. The aromatics of the salami cut through the richness of the cheese perfectly.

How should I serve this log?

Slice it very thin to allow the toasted fennel seeds to release their aroma. It’s best served at room temperature to fully appreciate the complex layers of ginger and smoke.