Additional information
Weight | 8.1 oz |
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Dimensions | 6 × 2 × 1 in |
$17.25
In stock
Calabrian-style salami influenced by the flavors of southern Italy. Flavor profile: Undertones of applewood smoke and black pepper. Food Pairings: Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese. Wine Pairings: Reds – Pinot Noir, Barbera / Whites – Chardonnay, Riesling
INGREDIENTS: Wheat Gluten*, Water, Extra Virgin Olive Oil*, Red Miso* (Soybeans*, Rice Koji* (Rice*, Koji Spores), Sea Salt, Water), Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Tomato Paste*, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Dried Garlic*, Dried Onion*, Sea Salt, Nutritional Yeast, Black Pepper*, Apple Cider Vinegar*, Lycopene, Smoked Paprika*, Brown Sugar*, Shiitake Mushroom Powder*, Vegan Lactic Acid. *Organic.contains wheat, soy
NUTRITION FACTS: Serving Size 2 oz. Servings Per Container about 4 Amount Per Serving -Calories 140, Total Fat 4g, Trans Fat 0g, Saturated Fat0g, Sodium 590mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 1g, Protein 18g
Weight | 8.1 oz |
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Dimensions | 6 × 2 × 1 in |
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Lauren Getchell –
What is calcium lactate?
Brad Golden –
Hi Lauren! Thank you for asking. Calcium Lactate is a mineral used in foods to stabilize, thicken, flavor, firm or leaven foods.