Plantishh™ – Protein Block

Size: 12oz Block

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Meet the new gold standard in plant-based performance. Plantishh™ Protein Block is a revolutionary, clean-label protein designed to bridge the gap between dairy, tofu, and seitan. Unlike tofu, it boasts a much firmer bite and superior flavor absorption, offering up to 3x the protein of soft tofu and 50% more than firm varieties. Because it is soy-free and nut-free, it’s a versatile powerhouse for any dietary need. It doesn’t melt like vegan cheese or get mushy like beans—instead, it grills, sears, and cubes to perfection, making it the ideal centerpiece for tikka masala, stir-fries, tacos, or nourish bowls.

Ingredients

• Water
• Pea Protein
• Fiber Matrix Blend (Potato Starch, Potato Fiber, Konjac Flour, Gellan Gum)
• Canola Oil
• Natural Flavors

Allergens: None (Soy-Free, Nut-Free, Gluten-Free, Dairy-Free)

Dietary Notes: Cholesterol-Free, Lactose-Free, High-Protein, Clean-Label

Storage and Shelf Life

Plantishh is a fresh, functional protein that performs best when stored correctly.

• Refrigerated: Keep at 40°F or below. Once opened, store in an airtight container and use within 5–7 days.
• Freezing: This block is extremely freezer-friendly! Stock up and keep it frozen for up to 6 months. Thaw in the fridge before marinating or cooking.

Nutrition Information

Serving Size: 3oz (85g)
Servings Per Container: 4
Calories: 130
Total Fat: 5g (6% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 107mg (5% DV)
Total Carbohydrate: 11g (4% DV)
Dietary Fiber: 3g (11% DV)
Total Sugars: 0g
Protein: 10g
Vitamin D 0% • Calcium 8% • Iron 14% • Potassium 2%

FAQs

How is this different from tofu?

While tofu is soy-based and can be soft or bland, Plantishh is pea-protein based and soy-free. It has a significantly higher protein density and a “meatier” structural integrity that holds up better to high-heat grilling and heavy sauces without crumbling.

Does it melt like cheese?

No. Plantishh is designed to be a functional “block” protein. It will soften slightly when heated but maintains its shape and bite—think of it more like a Halloumi or a paneer-style protein rather than a melting mozzarella.

What is the best way to cook it?

For the best results, cube the block and pan-fry in a little oil until the edges are golden and crispy. Because it has “superior flavor absorption,” we recommend marinating it for 20-30 minutes before cooking to let it soak up your favorite spices or sauces.