HELLENIC FARMS BRAND – Fig Salami With Smoked Paprika

This gluten-free, fig-based salami can be enjoyed as a snack, on a cheese board, over salad or flat bread, with yogurt, wine, coffee or tea. Some cheese pairing suggestions: creamy mozzorella (vegan/regular), blue cheese, or Monty’s cashew cream cheese.

Ingredients: Dried figs, smoked paprika, Aleppo pepper.

Nutrition Facts – Serving Size 50g (1.79 oz.), Servings Per Container about 4 Amount Per Serving Calories 206, Total Fat 2.3g, Trans Fat 0g, Saturated Fat 2.2g, Sodium 0mg, Total Carbohydrate 39g, Dietary Fiber 7g, Sugars 23g, Protein 2g