PRIME ROOTS BRAND – Salami Deli Slices

This product is hand-cut and wrapped in-house in 3-ounce portions which is about 7 slices.

Classic Koji-Salami Speckled With Fresh Peppercorns And Savory Spices, Inspired By The Genoa Salami Tradition.

• What is Koji? Koji is the bacteria starter used to make many Japanese fermented products such as sake, soy sauce and miso. It is an ancient ingredient but due to growing interest in fermented foods and their health benefits, it has recently increased in popularity as it is a tasty, slightly healthier alternative to salt.

Ingredients: Koji Culture, Water, Yeast, Natural Flavor, Konjac, Pea Starch, Coconut Oil, Sugar, Less than 2 percent of Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Smoke Flavor, Hydrated Lime, Calcium Carbonate, Sodium Ascorbate (Vitamin C).

2 oz has 50 Calories, 2g Fat [1 saturated], 0 Cholesterol, 270 mg Sodium, 5 Carbs [2 Fiber, 1 Sugar], 2g Protein, 0% Vit. D, 225mg Calcium, 0mg iron, 27mg Potassium