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HERBIVOROUS BUTCHER BRAND – Smoky House RibsProduct is sold in units of 1
$20.00
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In stock
12oz
❄ Freezer-Friendly: Stock Up &
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Smoky Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in our own BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know.
Cooking Instructions-
Steam: 20 minutes
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture
Pan Fry: Cut into pieces and fry on medium heat until heated through
INGREDIENTS: Vital Wheat Gluten, Apple Juice, Tomato Sauce, Soy Sauce, Ketchup, Brown Sugar, Beet Powder, Less Than 2% Of: Nutritional Yeast, Spice, Chickpea Flour, Tapioca Flour, Liquid Smoke contains gluten, soy
NUTRITION FACTS: Serving Per Container 4, Serving Size 1/2 rib (85g) Calories 160, Total Fat 0.5g, Sat. Fat 0g, Trans. Fat 0, Cholesterol 0mg, Sodium 560mg, Total Carbs 18g, Dietary Fiber 1g, Total Sugars 10g, Protein 20g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 2%
HERBIVOROUS BUTCHER BRAND – Smoky House Ribs
$20.00
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Returns and Exchanges
We take great pride in offering high-quality vegan cheeses that are delicious and nutritious. However, due to the nature of our products, we regret to inform you that we cannot accept returns or exchanges. As a vegan cheese company, we prioritize the health and safety of our customers. Once a product has left our facility, we cannot guarantee that it has been stored or handled properly, which could potentially compromise its quality and safety. We understand that mistakes can happen during the ordering process, and we encourage customers to double-check their orders before submitting them. If you have any questions or concerns about our products, please do not hesitate to contact us. We are always happy to help you make informed purchasing decisions.
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