Additional information
| Weight | 6 oz |
|---|---|
| Dimensions | 3.75 × 1.75 × 2 in |
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Cheeze & Thank You – Summer Sausage Aged Cheddar
$17.00
In stock
Size: ~4.5 oz
❅ Cold Shipped ❅
About This Product
Experience the bold, savory depth of Cheeze & Thank You’s Aged Cheddar with Summer Sausage. This artisan, nut-free cheese is aged for six weeks, utilizing a fermented soy yogurt base to achieve a complex, authentic tang. Studded with hearty pieces of plant-based summer sausage and seasoned with annatto and roasted onion, it delivers a rich, deli-inspired flavor profile that is both crumbly and perfectly sliceable.
Ingredients
- Fermented Yogurt (Soy, Water, Salt, Cultures)
- Potato Starch
- Soybean
- Coconut Oil
- Fermented Soybean
- Nutritional Yeast
- Annatto
- Onion
- Salt
- Summer Sausage (Vital Wheat Gluten, Water, Canola Oil, Onions, Soy Sauce [Water, Non-GMO Soybeans, Wheat, Salt, Culture], Garlic, Sea Salt, Garlic, Organic Cane Sugar, Spices)
Allergens: Contains soy, coconut, wheat.
Dietary Notes: Nut-free, dairy-free.
Shipping and Storage
Ships cold. Keep refrigerated. As this is a hard, aged cheese, we recommend wrapping it in cheese or wax paper and storing it in a zip top bag. Consume within 7–10 days of opening for the best flavor experience.
Nutrition Information
Nutrition Facts are coming soon. As a small artisan maker, Cheeze & Thank You is currently exempt from labeling requirements, but we will update this section as soon as the information becomes available.
FAQs
What gives this cheese its “aged” flavor?
Unlike many quick-set vegan cheeses, this cheddar is fermented with live cultures and aged for six weeks. This process creates a natural, sharp acidity and depth of flavor that mimics traditional dairy cheddars.
How is the “Summer Sausage” incorporated?
The cheese is filled with pieces of savory, wheat-based summer sausage, providing a satisfying “meat and cheese” snack experience in every bite.
Is this cheese suitable for those with nut allergies?
Yes! This cheddar is completely nut-free, relying on fermented soy and potato starch for its creamy yet firm structure.
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