Bring bold flavors to your next charcuterie board with this spotlight on Mad Flavor. Learn how their small-batch, handcrafted artisan vegan cheeses deliver the perfect fermented zing and luxurious texture straight to your doorstep.
Brand Partner
Discover the stories and clean ingredient profiles behind the world’s finest plant-based creators. Explore our premium Vreamery brand partner selection, from boutique dairy-free cheese makers to pioneering vegan meat artisans elevating the culinary world.
Chunk, a Plant-Based Steak That Actually Cuts Like the Real Thing
Experience a massive shift in plant-based dining. This review of Chunk Foods breaks down the world’s first keto-certified vegan steak that perfectly mimics the juicy marbling, fibrous pull, and satisfying sear of a traditional cut.
The Maker Behind the Wedge: How a Craving Transformed Chicago’s Vegan Scene
From a personal kitchen craving to a local favorite, discover how the maker behind Cheeze & Thank You revolutionized Chicago’s vegan cheese scene with traditional aging and fermentation.
Artisanal Innovation: Elevating the Plant-Based Plate with Dare Vegan Cheese
Discover how Dare Vegan Cheese is changing the plant-based dairy industry through traditional fermentation, clean-label ingredients, and bold artisan flavors.
Prime Roots: The Koji-Driven Breakthrough in Vegan Deli
Prime Roots Is Redefining Plant-Based Meat with Koji The plant-based meat category keeps evolving. However, few brands are pushing innovation quite like Prime Roots. Instead of relying on soy or pea protein, Prime Roots uses koji, a traditional Japanese fermentation culture. This ancient ingredient transforms whole food proteins into rich, savory, umami-packed plant-based deli meats […]
February Signature Collection Subscription Box Reveal ~
How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links Inside February’s […]
Shroomeats Is Reinventing Meat With Mushrooms, Not Compromises
Discover how Shroomeats is redefining plant-based protein using whole shiitake mushrooms instead of heavy processing. Learn how this innovative brand creates clean, savory meat alternatives with simple ingredients and bold, umami-rich flavor.
Renegade Foods Is Raising the Bar for Plant-Based Salami
Discover how Renegade Foods vegan salami is completely changing the game for plant-based charcuterie. Crafted with traditional European curing techniques and clean ingredients, it offers the perfect smoky, complex flavor for your next grazing board.
Break Free Candy Company, Sweet Treats With a Purpose
Discover how Break Free Candy Company is changing lives through the sweet art of candy making. Learn about their mission-driven business model, sustainable ingredient sourcing, and how they use confections to build skills and restore dignity in the community.
Midcoast Vegan: Maine’s Farmers Market Favorite for Plant-Based Comfort Food
Looking for exceptional plant-based comfort food in Maine? Midcoast Vegan Brunswick brings small-batch vegan meats, fermented foods, and satisfying sandwiches straight to community farmers markets and local pop-up events.
